STRAWBERRY AMARETTO PATRIES
The first recipe I made for a Pampered Chef party, these dainty and delectable pastries are embellished with sliced strawberries and orange zest. Easy to prepare, yet looks impressive and tastes even better!
Provided by Amanda Dover
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 F. Unfold pastry dough onto large bar pan. Finely chop half of the almonds. Combine chopped almonds and sugar and sprinkle evenly over surface of dough. Lightly press almond mixture into dough.
- 2. Cut dough lengthwise into three strips; cut strips crosswise into four squares for a total of 12 squares. Separate squares evenly over surface of pan. Bake 16-18 minutes or until puffed and golden brown. Remove from pan to cooling rack to cool completely.
- 3. Meanwhile, place remaining alonds in saute' pan. Cook over medium-high heat 2-3 minutes or until lightly toasted, stirring occasionally; remove from heat and cool completely. Coarsley chop almonds and set aside.
- 4. Whisk sour cream, powdered sugar and almond extract in batter bowl. Fold in whipped tipping. Slice strawberries.
- 5. Split open each pastry square; arrange half of the strawberries into bottom of each shell. Top each with about 2 heaping tablespoons of the filling and sprinkle with chopped almonds. Top with remaining sliced strawberries. Zest orange over strawberries. Place tops of pastry shells over filling. Serve immediately.
- 6. Hint: If you're using the Large Bar Pan stoneware piece, place it in the bottom third of your oven for more even cooking.
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John Uzoma
[email protected]I can't wait to make these pastries again!
Saru Basnet
[email protected]These pastries are the perfect treat for a special occasion.
Mc naima Akter
[email protected]I would love to try making these pastries with different fruits.
Jacey Manina
[email protected]These pastries were the perfect way to end a special meal.
elizabeth snipes
[email protected]I'm not sure I would make these pastries again.
Mahinerangi Tawhai
[email protected]The pastries were a bit too expensive to make.
Latoyia Wilson
[email protected]These pastries are perfect for a summer party.
Ali Abid Al Yousef
[email protected]I would definitely recommend this recipe to others.
Olgaesp420
[email protected]The pastries were a bit too dense for my taste.
Zohaib mehar
[email protected]These pastries are the perfect combination of sweet and tart.
Busiswa Thwala
[email protected]The pastries were a bit too crumbly for my taste.
Md polok jr
[email protected]I'm not a big fan of amaretto, but I still liked these pastries.
amber flores
[email protected]The pastries were a bit time-consuming to make, but they were worth the effort.
Edna Eyong
[email protected]These pastries are perfect for a special occasion.
Shakoor Dogar
[email protected]I would definitely make these pastries again, but I would make a few changes to the recipe.
Harvey Craig
[email protected]The filling was delicious, but the pastry was a bit dry.
Emmanuel Makgolwne
[email protected]The pastries were a bit too sweet for my taste, but I still enjoyed them.
md naim babu
[email protected]I made these pastries for a bake sale and they sold out in minutes!
Aerial Smoot
[email protected]The recipe was easy to follow and the pastries turned out beautifully.
Mostak Ahmad
[email protected]These pastries were a hit at my last party! Everyone loved the combination of strawberries and amaretto.