STRAWBERRY AND BLUEBERRY LASAGNA
This recipe suggests a dessert version of lasagna and guidance on how to cook the filling. You can follow how you normally bake a lasagna. This works great as a dessert or for people who aren't a fan of cakes for their birthday. Serve with chocolate-hazelnut spread if desired.
Provided by geekychef01
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 1h23m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray a 7x9-inch baking pan with cooking spray.
- Combine strawberries, 1 cup white sugar, blueberries, and 1 tablespoon water in a saucepan over low heat; cook and stir until mixture is syrupy but berries are still intact, 5 to 10 minutes. Stir in red wine slowly. Add lemon juice; cook until flavors combine, about 5 minutes. Remove from heat and let cool, about 10 minutes.
- Pour remaining 1/2 cup sugar into a large pot of water; bring to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
- Spread 1/3 of the berry mixture in the bottom of the prepared pan. Cover with noodles. Dust noodles with confectioners' sugar. Repeat layers with remaining berry mixture, noodles, and confectioners' sugar. Cover with aluminum foil.
- Bake in the preheated oven until bubbly, about 20 minutes. Uncover and continue baking until noodles are tender, about 10 minutes. Dust with confectioners' sugar. Let cool, about 10 minutes. Cut into slices.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 77.3 g, Fat 1 g, Fiber 3 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 92.5 mg, Sugar 52.7 g
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Laxman Bohara
b.l19@yahoo.comThis lasagna is a great way to use up leftover berries. It's also a fun and easy dessert to make with kids.
Abdul Sami quershi
aq@hotmail.comI'm not a huge fan of berries, but I still enjoyed this lasagna. The cream cheese filling is what really makes it.
Mustafazur Rahman Murad
mm62@yahoo.comThis lasagna is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Sky.holmes.2311
sky.holmes.2311@hotmail.frI made this lasagna for a brunch party and it was a huge success. Everyone loved the unique flavor combination.
Ian Godley
g_ian@hotmail.comThis lasagna is the perfect summer dessert. It's light, fruity, and oh-so-delicious.
Raja Kashif
rk86@yahoo.comI'm not a big fan of lasagna, but this recipe changed my mind. It's so light and refreshing, and the berry filling is to die for.
Shelby Bolden
bs83@hotmail.comThis lasagna is so versatile! I've made it with different berries, different cheeses, and even different crusts. It's always delicious.
Dejan Boras
d@hotmail.co.ukI was disappointed with this recipe. The crust was too soggy and the filling was too runny. I think I'll stick to my old lasagna recipe.
Nour Mahmed
mahmed_n@aol.comI made this lasagna for my husband's birthday and he absolutely loved it! He said it was the best dessert he's ever had.
Kagawa Jony
j.k@gmail.comThis lasagna was a bit too sweet for my taste, but my kids loved it. I think I'll try using less sugar next time.
DebnscottF Fisher
debnscottffisher43@yahoo.comI've made this lasagna several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Bisratworkenh
bisratworkenh@hotmail.comThis recipe is so easy to follow, even for a beginner cook like me. It turned out perfectly and my family loved it. Thanks for sharing!
Kay Watkins
watkinskay89@hotmail.comI made this lasagna for a potluck and it was gone in minutes! Everyone raved about how delicious it was. I will definitely be making it again.
Hosni Sesay
sesay_h68@hotmail.frThis strawberry and blueberry lasagna was a hit at my last dinner party! The combination of sweet berries and creamy cheese was divine. I especially loved the crunchy graham cracker crust.