STRAWBERRY AND CREAM BRUSCHETTA
This is a dessert take on bruschetta. Sweet, cinnamony toast slices are topped with a cream cheese mixture, strawberries and almonds. These treats remind me of miniature cheesecakes. They're so yummy! -Christi Meixner, Aurora, Illinois
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Place bread on an ungreased baking sheet; brush with butter. Combine sugar and cinnamon; sprinkle over bread. Bake 4-5 minutes on each side or until lightly crisp., In a small bowl, beat cream cheese, confectioners' sugar, and lemon juice and zest until blended; spread over toast. Top with strawberries; sprinkle with almonds.
Nutrition Facts : Calories 94 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Puspa Chaudhary
[email protected]??? This bruschetta is a summer must-try! So refreshing and delicious!
Ahtesham Ul Haq
[email protected]Not bad!
Natali Salto
[email protected]I was a bit disappointed with this recipe. The strawberries were bland and the mascarpone cheese was too thick. The bread was also too hard. I think I'll try a different recipe next time.
Mahbub Ahmed
[email protected]This was so easy to make and so delicious! I used fresh strawberries from my garden and they were perfect. The mascarpone cheese was also very good. I will definitely be making this again.
Adik Sayo
[email protected]I tried this recipe and it turned out great! The strawberries were sweet and juicy, and the mascarpone cheese was rich and creamy. The bread was perfectly toasted and the balsamic glaze added a nice touch of sweetness. I would definitely make this ag
Oyundelger Tomor
[email protected]This strawberry and cream bruschetta was a delightful treat! The combination of sweet strawberries, creamy mascarpone, and crispy bread was perfect. I loved the pop of flavor from the balsamic glaze. It was easy to make and looked so impressive when