STRAWBERRY AND RHUBARB ROLLY POLLY
This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant.
Provided by DotM7037
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
- add milk turn unto a floured pastry sheet and knead 20 seconds.
- Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
- Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
- Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
- Place in syrup.
- Bake at 350 for about 20 mins checking to see when they are light brown.
Nutrition Facts : Calories 324.7, Fat 13.4, SaturatedFat 4, Cholesterol 5.4, Sodium 445.8, Carbohydrate 48.4, Fiber 1.6, Sugar 23.4, Protein 3.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Yorda Jojo
[email protected]This recipe is a great reminder that simple ingredients can make a delicious dessert.
Saira Ashraf
[email protected]I can't wait to try this recipe with other fruits, like blueberries or raspberries.
Abdullah Saman
[email protected]This recipe is perfect for a summer picnic or potluck.
kayden crabbe
[email protected]I'm always looking for new recipes to use my fresh strawberries and rhubarb, and this one is a winner!
Daniel j Bailey
[email protected]This recipe is a great way to use up leftover strawberries and rhubarb.
Purpleyy
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this recipe. The strawberries and pastry were delicious.
Mar wat
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.
Stylish Shehzad
[email protected]I had some trouble getting the pastry to roll up, but the end result was worth it.
Omwana Kay
[email protected]I loved the flavors in this recipe, but I found the pastry to be a little too dry.
Kendra
[email protected]This recipe is a keeper! I will definitely be making it again.
Melek Pryvet
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Elizabeth Riding
[email protected]This recipe is easy to follow and the results are delicious. I love the combination of strawberries and rhubarb.
Yashoda Baigar
[email protected]I followed the recipe exactly, and it turned out great! The only thing I would change is to add a little more sugar to the filling.
Booth Trevor
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The filling is sweet and tart, and the pastry is flaky and buttery.
Evie Smith
[email protected]This recipe was a hit with my family! The combination of strawberries and rhubarb was perfect, and the roll-up pastry was flaky and delicious.