STRAWBERRY AND RHUBARB ROLLY POLLY
This is great tasting recipe and serves a good amount and an all time favorite of my family. It is especially good when these 2 fruits are out of season and you can enjoy any time.This came from a camp resturant.
Provided by DotM7037
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- combine 1/3 cup sugar and the 2 cups water in 9x13 pan and place over low heat until dissolved, remove and cool Put flour, baking powder and salt in a bowl and cut in shortening until like crumbs.
- add milk turn unto a floured pastry sheet and knead 20 seconds.
- Roll out to a 10x12 rectangular spread evenly with the strawberries and rhubarb.
- Sprinkle with the cinnamon, 1 cup of white sugar and 1 tblsp butter.
- Roll up lenthwise sealing edges and cut into 12, 1 inch slices.
- Place in syrup.
- Bake at 350 for about 20 mins checking to see when they are light brown.
Nutrition Facts : Calories 324.7, Fat 13.4, SaturatedFat 4, Cholesterol 5.4, Sodium 445.8, Carbohydrate 48.4, Fiber 1.6, Sugar 23.4, Protein 3.9
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Yorda Jojo
y-jojo@gmail.comThis recipe is a great reminder that simple ingredients can make a delicious dessert.
Saira Ashraf
saira@hotmail.comI can't wait to try this recipe with other fruits, like blueberries or raspberries.
Abdullah Saman
abdullah_saman93@gmail.comThis recipe is perfect for a summer picnic or potluck.
kayden crabbe
ckayden27@gmail.comI'm always looking for new recipes to use my fresh strawberries and rhubarb, and this one is a winner!
Daniel j Bailey
j@hotmail.comThis recipe is a great way to use up leftover strawberries and rhubarb.
Purpleyy
purpleyy@hotmail.co.ukI'm not a big fan of rhubarb, but I really enjoyed this recipe. The strawberries and pastry were delicious.
Mar wat
m_w36@aol.comThis recipe was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.
Stylish Shehzad
sstylish39@gmail.comI had some trouble getting the pastry to roll up, but the end result was worth it.
Omwana Kay
kayo90@hotmail.comI loved the flavors in this recipe, but I found the pastry to be a little too dry.
Kendra
kendra@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Melek Pryvet
melek_pryvet26@yahoo.comI made this for a potluck and it was a huge hit! Everyone loved it.
Elizabeth Riding
riding_e73@hotmail.frThis recipe is easy to follow and the results are delicious. I love the combination of strawberries and rhubarb.
Yashoda Baigar
baigar@hotmail.comI followed the recipe exactly, and it turned out great! The only thing I would change is to add a little more sugar to the filling.
Booth Trevor
bootht@hotmail.comI've made this recipe several times now, and it's always a crowd-pleaser. The filling is sweet and tart, and the pastry is flaky and buttery.
Evie Smith
s@yahoo.comThis recipe was a hit with my family! The combination of strawberries and rhubarb was perfect, and the roll-up pastry was flaky and delicious.