STRAWBERRY BALSAMIC JAM
An otherwise typical recipe for strawberry jam, but with a touch of balsamic vinegar added for a deliciously different kick. Try on toast or serve with anything from ice cream to pound cake.
Provided by nch
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- Combine sugar and vinegar in a saucepan over medium heat; bring to a boil. Reduce heat to a simmer and cook uncovered until the sugar is dissolved.
- Add strawberries and thyme to the sugar mixture; bring to a boil. Reduce to a simmer and cook uncovered for 15 to 20 minutes.
- Remove thyme sprigs. Allow jam to cool and store in the fridge in an airtight container or transfer hot jam to sterilized jars and seal.
Nutrition Facts : Calories 92.1 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, Sodium 2 mg, Sugar 22.1 g
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saava Lubega Ronald
[email protected]I'll definitely be making this jam again soon. It's so versatile and delicious.
Maia Williams
[email protected]5 stars!
Solly Prosper
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast, biscuits, and even ice cream.
Ed B
[email protected]I'm not a huge fan of strawberry jam, but this one is pretty good. The balsamic vinegar gives it a nice twist.
Danish Afridi
[email protected]Delicious!
taoufik mouataz billah
[email protected]This jam is a little too tart for my taste. I think I'll add a little more sugar next time.
fahad Deeqsi
[email protected]I love how easy this jam is to make. I don't have a lot of time to spend in the kitchen, so this is a great option for me.
AKPO NJIDEKA
[email protected]This is the best strawberry jam I've ever had! The balsamic vinegar adds a wonderful depth of flavor. I'll definitely be making this again.
Bilal Zulfiqar
[email protected]I made this jam for a party and it was a huge hit! Everyone loved the unique flavor. It's so easy to make too.
Carmelo
[email protected]This strawberry balsamic jam is absolutely delicious! I love the sweet and tart flavor combination. It's the perfect addition to my morning toast or yogurt.