STRAWBERRY BALSAMIC JAM
Make and share this Strawberry Balsamic Jam recipe from Food.com.
Provided by LoveMyVeggies
Categories Strawberry
Time 30m
Yield 4 8 oz. jars, 32 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the berries and remove their hulls, then roughly dice.
- Measure the fruit into a 6 to 8 quart nonreactive pot and add lemon juice and the proper amount of calcium water; stir well.
- Measure the sugar into a separate bowl adn thoroughly mix the proper amount of pectin powder into the sugar; set the mixture aside.
- Bring the fruit to a boil over medium-high heat. If it starts to foam, skim off the top and discard.
- Add the balsamic vinegar and return to a boil.
- Pour the pectin-sugar mixture into the boiling jam stirring as you add; stir vigorously for 1-2 minutes until the sugar dissolves.
- Return the fruit to a boil and remove from heat; skim off any foam.
- Fill jars leaving 1" head space.
- Process for 6 minutes.
Nutrition Facts : Calories 92.1, Fat 0.1, Sodium 2.3, Carbohydrate 23.5, Fiber 1.1, Sugar 21.4, Protein 0.3
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Naana Funny
[email protected]This jam is amazing! I used it on my morning toast and it was the perfect way to start my day. The balsamic vinegar adds a really nice touch of flavor.
Md Badul molla
[email protected]I made this jam for my family and they loved it! It's the perfect combination of sweet and tart. I'll definitely be making it again.
Bat Masterson
[email protected]This is the best strawberry jam I've ever had! The balsamic vinegar adds a really unique flavor that makes it stand out from other jams. I highly recommend it.
Joy Joy
[email protected]I've been making this jam for years and it's always a winner. It's so easy to make and it's always a crowd-pleaser. I love giving it as gifts, too.
Varzaru Rares
[email protected]I'm not usually a big fan of strawberry jam, but this recipe changed my mind. The balsamic vinegar gives it a really nice tang that balances out the sweetness of the strawberries. I love it on toast with a little bit of butter.
NIPA Sarker
[email protected]This jam is delicious! I made it for a brunch party and it was a huge hit. Everyone loved the unique flavor. It's the perfect jam to serve with grilled cheese sandwiches or fruit salad.
zynah Flavour
[email protected]I was looking for a new strawberry jam recipe to try and this one caught my eye. I'm so glad I made it! The balsamic vinegar adds a really nice depth of flavor. I'll definitely be making this again.
Ambrose Agu
[email protected]This jam is a great way to use up leftover strawberries. I had a bunch that were starting to go bad, so I decided to make this jam and it turned out great. It's the perfect balance of sweet and tart.
skyla torres
[email protected]I've made this jam twice now and it's become a new favorite. It's so versatile and can be used on so many different things. I love it on toast, yogurt, and even ice cream.
Ken
[email protected]OMG, this jam is amazing! It's so easy to make and it turned out so well. I used it on my pancakes this morning and it was the perfect touch of sweetness and acidity.
Laila Suttonb
[email protected]This strawberry balsamic jam is a delightful treat! The combination of sweet strawberries and tangy balsamic vinegar creates a unique and delicious flavor. I love spreading it on toast or using it as a glaze for grilled chicken.