STRAWBERRY-BANANA ANGEL TORTE
Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. -Millie Vickery, Lena, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream. , Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 183mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
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Jc Joyanto
[email protected]I was a bit disappointed with this recipe. The torte was a bit dry and the filling was too sweet for my taste. I think I would have liked it better if I had used a different type of fruit, like raspberries or blueberries.
Munira Mukhi
[email protected]Not bad!
Adeladel Hidri
[email protected]The torte was beautiful and delicious! I followed the recipe exactly and it turned out perfect. The only thing I would change is to use a little less sugar in the filling. Overall, this is a great recipe that I will definitely be making again.
Bukkas Tube
[email protected]Amazing!
Sameer Shaikh
[email protected]This strawberry banana angel torte was a huge hit with my family! The layers were so light and fluffy, and the filling was just the right amount of sweetness. I loved the fresh strawberry flavor. Will definitely be making this again!