STRAWBERRY-BANANA CHOCOLATE CHIP MUFFINS
Here's a great muffin for you to try. Wonderfully delicious fresh chopped strawberries, ripe bananas and mouth-watering chocolate chips combined to please anyone who loves homemade muffins.
Provided by Annacia
Categories Quick Breads
Time 42m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F/180 degrees C and grease a 16 cup muffin pan or place 16 paper muffin cup liners in muffin pan.
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In another bowl, whisk the egg, oil, sour cream (or plain yogurt can be used) and vanilla. Stir into dry ingredients just until moistened. Fold in bananas, chopped strawberries and chocolate chips.
- Fill greased or paper-lined muffin cups two-thirds full. Bake in preheated oven for 22-25 minutes or until a toothpick inserted near the center comes out clean (toothpick inserted into center of muffin may be a bit moist and gooey because of using fresh chopped strawberries, but that's alright). Cool for 5 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 214.5, Fat 11.1, SaturatedFat 2.9, Cholesterol 15.4, Sodium 185.7, Carbohydrate 28, Fiber 1.3, Sugar 15.6, Protein 2.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ernest Dompreh
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're delicious. I highly recommend them!
Asser Abdelhaleem
[email protected]Meh. These muffins were just okay. They were a bit dry and the flavor was bland.
33news karachi
[email protected]These are my new favorite muffins! They're so moist and fluffy, and the flavor is amazing. I'll definitely be making them again.
Elizabeth Stitt
[email protected]I'm not a big fan of muffins, but these were actually pretty good. I especially liked the chocolate chips.
Shahzad Roy
[email protected]The muffins didn't rise as much as I expected, but they still tasted good.
Md Baca
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Taniya Rhoman
[email protected]The muffins turned out great! They were fluffy and moist, and the chocolate chips added a nice touch of sweetness.
Richard Clay
[email protected]I love how easy these muffins are to make. I can whip up a batch in no time.
Nigel Mushambi
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're filling and satisfying, but not too heavy.
Alaethia Thompson
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious.
Lubega Benjamin
[email protected]These muffins were a hit with my family! They're moist and fluffy, with just the right amount of sweetness. The chocolate chips add a nice touch of richness, and the strawberries and bananas give them a great flavor.