STRAWBERRY-BANANA FRITTERS
My grandmother made these crispy, fruity treats with apples, and my mother with sweet corn. When I didn't have either on hand, I substituted bananas and strawberries. Serve dusted with confectioners' sugar.
Provided by gina
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 24m
Yield 15
Number Of Ingredients 12
Steps:
- Sift flour, baking powder, cinnamon, and salt together in a bowl.
- Whisk eggs and confectioners' sugar together in a large bowl. Add milk, 1 teaspoon oil, and vanilla extract; mix well to combine. Add flour mixture; stir until just combined. Gently fold bananas and strawberries into batter.
- Heat 1/4 cup oil in a large nonstick skillet over medium heat. Scoop 1/4 cup batter at a time into the oil and fry fritters, in batches, until light golden brown, 2 to 3 minutes per side. Drain on paper towels.
Nutrition Facts : Calories 112 calories, Carbohydrate 20.6 g, Cholesterol 26.1 mg, Fat 1.9 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 0.5 g, Sodium 142.9 mg, Sugar 5.8 g
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Cassie Cox
[email protected]These were a hit at my party!
Hailey Dean
[email protected]I would make these again.
Your Favorite
[email protected]Not bad, but not great.
Abdul waheed Ujjan
[email protected]I'll definitely be making these again.
Ugwosie Chinecherem
[email protected]Delicious!
Deborah Dale
[email protected]These fritters were a bit too oily for my taste, but the flavor was still good.
Nanyonga Martha
[email protected]I'm not a huge fan of fritters, but these ones were actually pretty good. The batter was light and airy, and the fruit filling was sweet and juicy.
Orinbergen Fatiha
[email protected]These fritters were amazing! I loved the crispy exterior and the soft, fluffy interior. The strawberry and banana flavors were a perfect combination.
Mst Tan
[email protected]I followed the recipe exactly, but my fritters turned out dry and crumbly. I'm not sure what went wrong.
Johanna Santiago
[email protected]The fritters were a bit too sweet for my taste, but overall they were still pretty good.
Chante Marley
[email protected]These fritters were so easy to make, and they turned out so delicious! I'll definitely be adding this recipe to my regular rotation.
YRocha _33
[email protected]I made these fritters for a brunch party and they were a total crowd-pleaser. Everyone loved the combination of strawberries and bananas, and the fritters were cooked perfectly.
Sultana Mim
[email protected]These strawberry banana fritters were a huge hit with my family! The batter was light and fluffy, and the fruit filling was perfectly sweet and tart. I'll definitely be making these again soon.