STRAWBERRY-BASIL-LEMON SHORTCAKES
We soaked strawberries in basil, balsamic vinegar and brown sugar for a fresh twist on a classic strawberry shortcake recipe.
Provided by Cheri Liefeld
Categories Dessert
Time 40m
Yield 6
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Line cookie sheet with parchment paper. In large bowl, beat butter, lemon peel and lemon juice with electric mixer on low speed until blended. With spoon, stir in Bisquick mix and 2/3 cup milk until dough forms a ball.
- Roll or pat dough into about 3/4-inch-thick rectangle. Cut into 6 squares. Place squares on cookie sheet. Brush tops with additional milk; sprinkle with sugar crystals.
- Bake 20 minutes or until tops are lightly browned.
- Meanwhile, in medium bowl, mix brown sugar, balsamic vinegar and basil together. Gently stir in strawberries. Refrigerate until ready to serve.
- Split shortcakes; place on individual dessert plates. Top bottom halves with whipped cream. Spoon strawberries over cream. Cover each with top half of shortcake.
Nutrition Facts : Calories 130, Carbohydrate 23 g, Cholesterol 20 mg, Fiber 0 g, Protein 6 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 18 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Balla Bashdar
[email protected]I can't wait to try this recipe!
Lindsey Boldin
[email protected]These shortcakes are perfect for a summer party.
MD Susan
[email protected]I love the unique flavor combination of strawberries, basil, and lemon.
Mehr Muhammad irfan
[email protected]These shortcakes were a great way to use up some fresh strawberries.
Alaka janet
[email protected]I'll definitely be making these shortcakes again soon.
Jose Arturo Loza
[email protected]I'm not sure what went wrong, but my shortcakes were dry and crumbly.
Nasir Nishat
[email protected]Overall, I thought these shortcakes were good, but not great.
Anmol Shrestha
[email protected]I would have liked more basil flavor in the shortcakes.
Salifu Abdullah
[email protected]I found the recipe to be a bit confusing and the shortcakes didn't turn out as I expected.
Margaret Arizola
[email protected]These shortcakes were a bit too sweet for my taste, but they were still enjoyable.
Md Morad Khan
[email protected]I've tried many strawberry shortcake recipes over the years, but this one is by far my favorite. The addition of basil really takes it to the next level.
Resham Sunar
[email protected]I made these shortcakes for a special occasion and they were a huge success. They looked and tasted amazing!
Alexandra Torrijos
[email protected]I'm not a big fan of basil, but I was pleasantly surprised by how well it worked in this recipe. The lemon and strawberries really balanced out the flavor.
nyombi jeron
[email protected]These shortcakes were a hit at my party! Everyone raved about the unique flavor combination.
GAMING9 PUSH
[email protected]I followed the recipe exactly and the shortcakes turned out perfectly. I would definitely make them again.
Sunita Limbu
[email protected]My family loved these shortcakes! They were so easy to make and the flavors were amazing.
Mhamad bahadiin
[email protected]These strawberry basil lemon shortcakes were a delightful treat! The combination of sweet strawberries, tangy lemon, and aromatic basil created a perfectly balanced flavor profile. The shortcakes themselves were light and fluffy, providing the perfec