STRAWBERRY & BASIL TEA SANDWICHES WITH DEVONSHIRE CREAM RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 6
Steps:
- Combine the Devonshire cream, basil, and lemon zest in a small bowl. Fold until well combined. Spread a thin layer of the cream on one side of each slice of bread. Add an even layer of cucumber slices to four of the bread slices then top the cucumbers with an even layer of strawberry slices. Place the other four slices of bread (with the cream) cream-side down on the strawberry slices. Slice the crust off the sandwiches. Then slice each sandwich into 4 small triangles. COOK'S NOTES: You can make your own Devonshire cream with cream cheese, sugar, and heavy cream. Just beat 4 oz of cream cheese with 1 tablespoon of sugar. Slowly add a 1/2 cup of heavy cream and mix until stiff peaks form.
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Mohamed Kamara
[email protected]I'm definitely going to try this recipe next time I have guests over.
Allen Gooriah
[email protected]This recipe sounds like a perfect way to celebrate strawberry season.
Marya Katouzi
[email protected]I love the idea of using basil in a dessert recipe.
Elizabeth Mojekwu
[email protected]These sandwiches look so refreshing and delicious.
Robin Friel
[email protected]I can't wait to try this recipe!
Kyhlee Sowards
[email protected]This is a great recipe for using up leftover strawberries.
Nicholas Dagenais
[email protected]These sandwiches are perfect for a summer tea party.
Malene Woods
[email protected]I'm not usually a fan of basil in desserts, but I was pleasantly surprised by how well it worked in this recipe. The sandwiches were light and flavorful.
Fatunsin Anuoluwapo
[email protected]I made these sandwiches for a baby shower and they were a huge hit! Everyone loved the unique flavor combination.
Stuart Brothwell
[email protected]This recipe was a delightful surprise! The combination of strawberries, basil, and Devonshire cream in between the tea sandwiches was absolutely delicious. The flavors were well-balanced and refreshing.