STRAWBERRY BAVARIAN
Steps:
- Puree strawberries in blender.
- In saucepan soften gelatin in cold water. Add to puree with sugar.
- Heat and stir until gelatin is dissolved. Cool and add cherry liqueur.
- Chill, stirring occasionally, until mixture begins to thicken.
- Fold in whipped cream and spoon into eight-cup mold or serving bowl until mixture is set.
- To serve, unmold and top with whole berries.
Nutrition Facts : @context http, Calories 208, UnsaturatedFat 4 grams, Carbohydrate 23 grams, Fat 11 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 17 milligrams, Sugar 20 grams
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Ibrahim Aljutaili
[email protected]I love this recipe! It's always a hit with my family and friends.
Syed Emon
[email protected]This was a great way to use up some leftover strawberries. It was quick and easy to make, and it tasted great.
Ellie Lindstrom
[email protected]I made this for a potluck and it was a huge hit. Everyone loved it!
Aaron Sambo
[email protected]I had some trouble getting the bavarian cream to set, but after a few tries I finally got it right. It was worth the effort, because the dish was delicious.
Ahona Islam Mou
[email protected]This was a little too sweet for my taste, but overall it was a good recipe. I would make it again, but I would use less sugar.
Tablet User
[email protected]I'm not a big fan of strawberries, but I really enjoyed this recipe. The bavarian cream was so rich and creamy, and the strawberries added a nice tartness.
Dilpickle008
[email protected]This was so easy to make and it tasted delicious! I will definitely be making this again.
Amy King
[email protected]Meh.
Nishith Dewshitha
[email protected]Not bad.
Dorjoy Bramon
[email protected]Amazing!
Desmond Michael Meek
[email protected]This was a waste of time. The recipe was not clear and the dish turned out terrible.
Ashor Muhammad
[email protected]I was disappointed with this recipe. The bavarian cream was too runny and the strawberries were not very flavorful.
Victory Son
[email protected]This was a really good recipe. The only problem I had was that the bavarian cream was a little too thick. I think I might have overcooked it.
Amir Al
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a little less sugar. I found it to be a bit too sweet for my taste.
Pasindu Chamod
[email protected]This was a great recipe. I used fresh strawberries and they really made the dish. The bavarian cream was also very good. I will definitely be making this again.
bianca sumrall
[email protected]I love this recipe! It's so easy to make and always turns out perfect. I've made it several times for different occasions and it's always a hit.
Dilwar Husain
[email protected]This was absolutely delicious! I made it for a party and it was a huge hit. The flavors are perfect together and the texture is so creamy and smooth. I will definitely be making this again.