STRAWBERRY BAVARIAN CREAM PIE
Number Of Ingredients 5
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. Drain strawberries, reserving syrup. Measure syrup. Add enough water to equal 1 cup liquid. In small saucepan bring liquid to boiling. Remove from heat. Stir in gelatin until dissolved.3. In medium bowl gradually stir ice cream into gelatin mixture. Stir in strawberries. If necessary, refrigerate until partially set.4. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold half of whipped cream into ice cream mixture. Spread in crust. Refrigerate pie and remaining whipped cream at least 2 hours or until pie is set.5. Garnish pie with remaining whipped cream. Store in refrigerator
Nutrition Facts : Nutritional Facts Serves
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Humayoun Jutt
[email protected]This pie is perfect for busy people like me. It's quick and easy to make, and it can be made ahead of time. I also love that it can be served chilled or frozen, which makes it a great option for summer gatherings.
Md Mahim1367
[email protected]I have a major sweet tooth, and this pie definitely satisfies my cravings. The bavarian cream filling is so rich and creamy, and the strawberries add the perfect amount of sweetness. I can't get enough of this pie!
al robi creation
[email protected]This pie is the perfect way to end a meal. It's light and refreshing, yet still satisfying. The combination of flavors and textures is simply divine. I highly recommend it!
Mishor Sorker
[email protected]This pie is very affordable to make, which is a big plus for me. The ingredients are all easy to find and relatively inexpensive. I also appreciate that the recipe doesn't require any special equipment.
Lisa Williams
[email protected]This pie is always a hit at my holiday gatherings. The combination of strawberries and cream is so festive and cheerful. The pie is also very easy to make, so I can always count on it to be a success.
malik chalasi
[email protected]As someone with celiac disease, I'm always on the lookout for delicious gluten-free desserts. This strawberry bavarian cream pie is a lifesaver! The gluten-free pie crust is just as good as a traditional pie crust, and the filling is creamy and flavo
Matt Ducello
[email protected]I've tried many different strawberry bavarian cream pies over the years, and this one is by far the best. The filling is light and airy, and the strawberries are perfectly ripe and juicy. The pie crust is also perfectly flaky and buttery. I highly re
Saquib Ali
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. This recipe is perfect for me because it's quick and easy to make. The pie is also delicious, so it's a hit with my family. I highly recommend it!
Syed Shah
[email protected]This pie is pure heaven! The bavarian cream filling is so smooth and creamy, and the strawberries add the perfect amount of sweetness and tartness. The pie crust is also perfectly flaky and buttery. I can't wait to make this pie again!
shariff isaac
[email protected]This strawberry bavarian cream pie is a must-try for any dessert lover. The combination of flavors and textures is simply divine. The pie is also very easy to make, even for beginners. I highly recommend it!
Hind Ahmed
[email protected]I made this pie for my family's dessert night and it was a huge success! Everyone loved the creamy filling and the fresh strawberry flavor. The pie crust was also very flaky and delicious. I will definitely be making this pie again.
Ottomar Richards
[email protected]This strawberry bavarian cream pie is the perfect dessert for any special occasion. It's elegant and sophisticated, yet still easy to make. I've served it at several parties and it's always a crowd-pleaser. The combination of flavors and textures is
Holly Stockton
[email protected]I love that this recipe uses fresh strawberries, which are packed with antioxidants and vitamins. The bavarian cream filling is also made with low-fat milk and cream, making it a healthier choice than traditional cream pies. I also appreciate that th
Debbie Laponsee
[email protected]I have been making strawberry bavarian cream pies for years, and this recipe is one of the best I've tried. The balance of flavors is perfect, and the texture is light and airy. The pie is also very visually appealing, with the bright red strawberrie
N O P E
[email protected]As a beginner baker, I was a bit intimidated by this recipe at first, but I'm so glad I gave it a try! The instructions were clear and easy to follow, and the pie turned out even better than I had hoped. The bavarian cream filling was smooth and flav
Tahamin Islam
[email protected]This strawberry bavarian cream pie was an absolute delight! The combination of the tangy strawberries and the creamy bavarian cream filling was simply divine. The pie crust was perfectly flaky and golden brown, and the overall presentation was stunni