STRAWBERRY BAVARIAN TORTE
This beautiful make-ahead dessert is deliciously light...the perfect ending to any meal.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in water. Add berries; allow to thicken partially. Fold in whipped cream. Fold in cake cubes; stir until well coated. Spread into a greased springform pan; cover and chill overnight. Remove from pan and place on a torte plate. Frost with whipped cream and garnish with berries.
Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 133mg sodium, Carbohydrate 43g carbohydrate (34g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mostafa Elsalmawy
[email protected]This was my first attempt at a Bavarian torte and I think it turned out quite well! The cake layers were moist and fluffy, and the strawberry filling was delicious. The only thing I would change next time is to use a bit less sugar in the filling.
Sharia Nafiz
[email protected]Disappointed by the overall experience. The cake was a bit dry and the filling was too sweet for my taste.
Anbia Khan
[email protected]I've been making this Strawberry Bavarian Torte for years and it's always a hit! Everyone loves the creamy, fluffy texture and the bright, tangy flavor of the strawberries. It's the perfect dessert for any occasion.
Gaspard Chishugi
[email protected]Just wanted to say this was an awesome recipe!
bino moon
[email protected]This was my first time making a Bavarian torte and it turned out beautifully! The strawberry filling was sweet and tart, and the cake was light and fluffy. I was especially impressed with how easy the recipe was to follow. I will definitely be making