STRAWBERRY-BRIE BRUSCHETTA
This decadent treat is perfect for a brunch with friends... or an intimate treat to be shared with the one you love. From the California Strawberry Commission.
Provided by skat5762
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375-degrees.
- Spread 1 side of each bread slice with butter; arrange, butter side up, on large baking sheet.
- In small bowl, combine sugar and cinnamon; sprinkle 1 teaspoon over each slice of bread.
- Reserve remaining sugar mixture.
- Toast bread in oven for 5 minutes and remove.
- Top each slice with one slice of Brie; return to oven.
- Bake an additional 4-6 minutes or until cheese is melted.
- Meanwhile, in large bowl, combine strawberries, vanilla and remaining sugar mixture; toss lightly.
- Place two bruschetta on each serving plate.
- Spoon 1/3 cup strawberry mixture over each; sprinkle with almonds.
- Serve immediately.
- Note: to toast almonds, spread on even layer on baking sheet.
- Bake in a 350-degree oven for 5-10 minutes or until light golden brown, stirring once or twice for even browning.
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Gillian Kamaru
[email protected]I've made this recipe several times and it's always a winner. It's the perfect combination of sweet and savory.
Caroline Jane
[email protected]This is my go-to recipe for a quick and easy appetizer. It's always a crowd-pleaser.
Md Omar Faruk
[email protected]I love this recipe! It's so easy to make and always a hit with my friends and family.
Sahil Baba
[email protected]This is the perfect appetizer for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
Michael Mkhize
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Eddie Jackson
[email protected]This is a great recipe for a light and refreshing summer appetizer. The strawberries are perfectly ripe and juicy, and the brie is creamy and flavorful. The crostini are the perfect finishing touch.
danielle Beckett
[email protected]I've made this recipe several times and it's always a winner. I like to use a variety of different berries, depending on what's in season. Strawberries, blueberries, and raspberries are all delicious.
Yaa Priscy
[email protected]This is a great recipe for a quick and easy appetizer. I love the way the balsamic glaze adds a touch of sweetness and acidity. I will definitely be making this again.
Chaudhary Mateen143
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the unique combination of flavors. I will definitely be making this again.
Sheraz Muhammad
[email protected]This is a great recipe for a light and refreshing summer appetizer. The strawberries are perfectly ripe and juicy, and the brie is creamy and flavorful. The crostini are the perfect finishing touch.
A.A Tech
[email protected]I've made this recipe several times and it's always a winner. I like to use a variety of different berries, depending on what's in season. Raspberries and blueberries are also delicious.
Somaiy SM
[email protected]This is my new favorite appetizer! It's so easy to make and always a crowd-pleaser. I love the way the balsamic glaze adds a touch of sweetness and acidity.
Hassan Ameer
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. The crostini were the perfect vessel for the strawberries and brie.
mariak deng
[email protected]This strawberry brie bruschetta was a hit at my last party! The combination of sweet strawberries, creamy brie, and crispy crostini was irresistible. I will definitely be making this again.