GLAZED CARROTS WITH MINT
Make and share this Glazed Carrots With Mint recipe from Food.com.
Provided by mommyoffour
Categories Vegetable
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, cover carrots with water; add salt and pepper to taste.
- Cook until barely tender; drain.
- Melt butter with marmalade and jelly, stirring until all are blended.
- Add carrots and cook together for a few minutes.
Nutrition Facts : Calories 260.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 184.2, Carbohydrate 41.1, Fiber 3.5, Sugar 31.9, Protein 1.3
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Makole Ngufac
[email protected]I would not recommend this recipe.
Nantongo Carol
[email protected]The carrots were a little overcooked for my taste.
Billy Jack Walden
[email protected]I found this recipe to be a bit bland.
Mastaa Jr
[email protected]These carrots were a little too sweet for my taste.
Salman Rasheed
[email protected]I love the mint in this recipe. It adds a really nice flavor.
Veek Small
[email protected]These carrots were so good! I will definitely be making them again.
LoganFam
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Bosy
[email protected]These glazed carrots were a great side dish for my holiday meal. They were easy to make and everyone loved them.
caitlin marian
[email protected]I love this recipe! The carrots are always so tender and the glaze is amazing. I've even used the glaze on other vegetables, like parsnips and turnips.
Ayomilomo Okelomo
[email protected]These carrots were delicious! I made them for Easter dinner and they were a hit. The glaze was flavorful and the carrots were cooked to perfection.
Rakib wadud
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the glaze is the perfect balance of sweet and savory.
Bode Rasmussen
[email protected]These glazed carrots were a hit at my dinner party! They were easy to make and turned out perfectly. The mint added a refreshing flavor that balanced out the sweetness of the glaze.