STRAWBERRY CANNOLI
Make and share this Strawberry Cannoli recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- At least 1 day before serving, proceed through Step 3. Line a colander and a medium-size strainer with a sturdy paper towel; set each in a bowl.
- Pulse strawberries and granulated sugar in food processor until coarsely chopped. Scrape into colander, top with a paper towel and refrigerate overnight to drain well (this is important). Clean processor.
- Put ricotta, cream cheese and confectioners' sugar in processor; pulse until smooth. Transfer to strainer, cover with a paper towel and refrigerate overnight.
- Just before serving: Prop cones upright in tall glasses partially filled with granulated sugar to support cones. Fold drained berries and 1/4 teaspoons almond extract into ricotta mixture. Spoon into a gallon-size ziptop bag. Cut 1/2 inches off a corner; pipe filling into cones and garnish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #fruit #berries #strawberries
You'll also love
Awil official “Nabd iyo jaceyl” Channel
[email protected]These cannoli were a bit too sweet for my taste, but they were still good.
Oumie Charreh
[email protected]I've made these cannoli several times now and they're always a hit! They're so easy to make and they taste amazing.
Menatallah Nabil
[email protected]These cannoli were delicious! The perfect dessert for any occasion.
Kay Smith
[email protected]The filling in these cannoli was a bit too runny, but the shells were perfect.
SHAHBAZ GEE
[email protected]These cannoli were easy to make and turned out great! I'll definitely be making them again.
Md Billal hossan
[email protected]The shells on these cannoli were a bit too thick for my taste.
Sajjat Hossain
[email protected]These cannoli were delicious! I would definitely recommend them.
prince muzeed
[email protected]The strawberry filling in these cannoli was a bit too sweet for my taste.
Jagdeepsingh Hayer
[email protected]I made these cannoli for a party and they were a huge success! Everyone loved them.
Oliviah Gumoshabe
[email protected]These cannoli were a bit time-consuming to make, but they were definitely worth the effort.
cassie jones
[email protected]I'm not usually a fan of cannoli, but these were amazing! The filling was creamy and flavorful, and the shells were crispy and light.
madhav bhattarai
[email protected]These cannoli were a hit with my family! Everyone loved them.
Rana Ameer
[email protected]The filling in these cannoli was a bit too runny for my taste, but the shells were perfect.
Omolemo Happy
[email protected]These cannoli were delicious! The combination of the sweet filling and the crispy shells was perfect.
Binod bahadur Kuwar
[email protected]The cannoli shells were a bit tricky to make, but the end result was worth it.
Everline Sayo
[email protected]These cannoli were easy to make and turned out beautifully. I'll definitely be making them again.
Hameed Ullah Jan
[email protected]The shells on these cannoli were a little too crispy for my taste, but the filling was delicious.
Purushottam Bairagi
[email protected]The strawberry filling in these cannoli is amazing! It's so fresh and flavorful.
Eli Jones
[email protected]I've made these cannoli twice now and they've turned out perfectly both times. The filling is creamy and flavorful, and the shells are crispy and light.
Gil Mastodon
[email protected]These cannoli were a huge hit at my party! They were so delicious and everyone loved them.