STRAWBERRY CHAMPAGNE SOUP
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Provided by Tara Besares
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g
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high school
[email protected]This soup is so easy to make, I'm going to add it to my regular recipe rotation.
Ryuzaki
[email protected]This soup is a bit expensive to make, but it's worth it for a special occasion.
Doris Boachie
[email protected]I'm not a huge fan of strawberries, but I really liked this soup. The sweetness of the strawberries was balanced out by the tartness of the champagne.
Osomafo To The World
[email protected]I'm going to try making this soup for my next dinner party. I think my guests will love it.
Habaroo Kanoichi
[email protected]This soup is so good, I could eat it every day.
Rasmita Tamang
[email protected]This soup is a great way to impress your guests. It's unique and delicious, and it's sure to be a conversation starter.
Seta Larks
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
atefe esmailpour
[email protected]This soup is perfect for a special occasion. It's elegant and delicious, and the champagne adds a touch of festivity.
Jiban Buddhathoki
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and everyone loves the unique flavor.
Bkash Biswas
[email protected]This soup is a great way to use up leftover strawberries. I also like that it's a no-cook recipe, so it's perfect for a hot summer day.
BANGLADESH TOP 1
[email protected]I'm not sure I would make this soup again. It was easy to make, but the flavor was just okay.
shakerss
[email protected]This soup is a bit too sweet for my taste, but I think it would be great with a dollop of whipped cream or a scoop of vanilla ice cream.
Anita Rumba
[email protected]I added a bit of chopped basil to my soup and it gave it a nice herbal flavor. I also used sparkling water instead of champagne and it turned out great.
lemo zko
[email protected]This soup is so light and refreshing, perfect for a summer lunch or dinner.
Nantume joan
[email protected]I'm not a big fan of champagne, but I really enjoyed this soup. The strawberries and creaminess of the soup balance out the champagne flavor perfectly.
Vanessa Peschel
[email protected]I made this soup for a brunch party and it was a big hit! Everyone loved the unique flavor combination.
Julize Smith
[email protected]This was my first time making strawberry soup, and I'm so glad I tried this recipe. It's so easy to make and the results are amazing. The soup is creamy and flavorful, and the champagne adds a nice touch of fizz.
Suresh Tamu
[email protected]I love the vibrant red color of this soup! It's so inviting and makes me want to dig in.
Senaie Tibebu
[email protected]This soup is a delightful blend of sweet and savory flavors, and the champagne adds a touch of elegance. I served it at a dinner party and it was a hit with my guests.