Best 3 Strawberry Champagne Soup Recipes
Strawberry champagne soup is a delightful and elegant dish that is perfect for any special occasion. Made with fresh strawberries, sparkling champagne, and a touch of cream, this soup is a refreshing and flavorful treat that will impress your guests. The combination of sweet strawberries and bubbly champagne creates a light and airy soup that is perfect for a summer party or brunch. Whether you are looking for a unique appetizer or a refreshing dessert, strawberry champagne soup is sure to please everyone at your table.
Let's cook with our recipes!
STRAWBERRY CHAMPAGNE SOUP
A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!
Provided by Tara Besares
Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes
Time 2h10m
Yield 4
Number Of Ingredients 4
Steps:
- Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 29 g, Fat 0.6 g, Fiber 3.9 g, Protein 1.3 g, Sodium 77.7 mg, Sugar 22.4 g
CHAMPAGNE INFUSED STRAWBERRY SOUP
Make and share this Champagne Infused Strawberry Soup recipe from Food.com.
Provided by Jessica K
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, bring water, strawberries, sugar, lemon juice, and Champagne to a boil.
- Let simmer for 10 minutes, then add mint leaves. Let cool to room temperature.
- Blend together with an immersion blender or in a standing blender, then strain through a sieve. Chill in the refrigerator, covered, for 3 hours.
- Serve in soup bowls with a scoop of ice cream, sorbet, or plain/vanilla/lemon yogurt. Or just plain! Garnish with mint leaves.
STRAWBERRY CHAMPAGNE SOUP
Make and share this Strawberry Champagne Soup recipe from Food.com.
Provided by Danny Beason
Categories Strawberry
Time 1h1m
Yield 2 pints
Number Of Ingredients 10
Steps:
- Bring water, orange juice, sugar, cinnamon stick, salt, honey and green peppercorns to a simmer.
- Let stand for one hour.
- Strain mixture through a fine-meshed strainer and pour over the strawberries.
- Put the strawberries in a blender.
- Puree until mixture is smooth.
- Stir in the lemon juice and champagne.
- Serve chilled.
Tips:
- Use fresh, ripe strawberries: The quality of your strawberries will greatly impact the flavor of your soup. Choose berries that are deep red and fragrant.
- Macerate the strawberries: Before making the soup, macerate the strawberries with sugar and lemon juice. This will help to release their juices and intensify their flavor.
- Use a good quality champagne: The champagne you use will also have a big impact on the flavor of the soup. Choose a champagne that is dry and has a fruity flavor.
- Don't overcook the soup: The soup should only be simmered for a few minutes, until the strawberries have softened. Overcooking will make the soup mushy.
- Chill the soup before serving: The soup is best served chilled. This will allow the flavors to meld and develop.
- Garnish with fresh berries and herbs: When serving the soup, garnish it with fresh strawberries, mint, or basil. This will add a pop of color and flavor.
Conclusion:
Strawberry champagne soup is a light, refreshing, and elegant soup that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are serving it as a starter, main course, or dessert, this soup is sure to impress your guests.
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