Love cheesecake? Make bars that start with an easy sugar cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
- In medium bowl, stir cookie mix, butter, flour and 1 egg until soft dough forms. Press evenly in pan. Bake 15 to 18 minutes or until light golden brown. Cool 15 minutes.
- In large bowl, beat cream cheese, sugar, vanilla and 2 eggs with electric mixer on medium speed until smooth. Spread evenly over crust in pan.
- Place spreadable fruit in small resealable food-storage plastic bag; seal bag. Cut off tiny corner of bag. Squeeze spreadable fruit in 3 lines the length of the pan. Use knife to pull spread from side to side through cream cheese mixture at 1-inch intervals. Bake 25 to 30 minutes longer or until filling is set. Refrigerate until chilled, about 2 hours. For bars, cut into 8 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 180, Carbohydrate 22 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 16 g, TransFat 1 g
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Legend Sheri
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't amazing either.
Al Sadid
[email protected]The cheesecake filling was a bit too runny for my liking. I would let it chill for longer next time.
Veronica Pizzelanti
[email protected]The crust was a bit too thick for my liking. I would use less graham cracker crumbs next time.
Emelia Owusu Boateng
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar in the cheesecake filling next time.
Nairobi The Kid
[email protected]I'm not a big fan of strawberries, but I still enjoyed these bars. The crust is so buttery and flaky, and the cheesecake filling is so creamy and smooth. I would definitely make them again, but I would use a different fruit, like blueberries or raspb
Nerissa Turner
[email protected]These bars are perfect for a summer party. They're light and refreshing, and the strawberries add a festive touch.
Salma Selim
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Sandip Mukhiya
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone who tries them loves them.
Bradley Hairstyles
[email protected]I'm not a big fan of cheesecake, but these bars are amazing. The crust is so buttery and flaky, and the cheesecake filling is so creamy and smooth. The strawberries add a perfect pop of sweetness and tartness.
Mame Ali
[email protected]These bars are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Sonu son
[email protected]I love the way the strawberries burst in your mouth when you take a bite.
Abike Ojomo
[email protected]These bars are a hit with my family and friends. They're always the first to go at parties.
Ashrafulislam Jihadi
[email protected]So easy to make and so delicious! I love the combination of the graham cracker crust, creamy cheesecake filling, and fresh strawberries.
Christie Gibson
[email protected]These bars are absolutely delicious. The crust is perfectly crispy and the cheesecake filling is creamy and smooth. The strawberries add a nice tartness that balances out the sweetness of the cheesecake. I will definitely be making these again!
Phyllis Owusu Peasah
[email protected]I've made these bars several times and they're always a crowd-pleaser. They're so easy to make and they taste amazing. I love the way the strawberries burst in your mouth when you take a bite.
Nanayakkara Manike
[email protected]These bars are so delicious and easy to make. I love the combination of the graham cracker crust, creamy cheesecake filling, and fresh strawberries. They're perfect for any occasion.
Iqrash Khan
[email protected]I made these bars for a potluck and they were gone in minutes! Everyone loved them. They're so easy to make and they taste amazing. The crust is buttery and flaky, the cheesecake filling is creamy and smooth, and the strawberries add a perfect pop of
Oyewale Titilayo
[email protected]These strawberry cheesecake bars were a hit at my party! They were so easy to make and tasted delicious. The crust was perfectly crispy and the cheesecake filling was creamy and smooth. The strawberries added a nice tartness that balanced out the swe