STRAWBERRY CHEESECAKE CUPCAKES
You can have your cake and eat it guilt-free with these taste-tempting treats. The petite graham cracker "crust," chopped fresh berries and cream cheese frosting offer all the goodness of cheesecake in manageable portions. -Jill Drury, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 19
Steps:
- Line 24 muffin tins with paper liners; set aside. , Place the cracker crumbs, sugar and butter in a food processor; cover and process until fine crumbs form. Press tablespoonfuls onto bottoms of liners. Bake at 350° for 3-5 minutes or until lightly browned. Set aside to cool., Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In a large bowl, cream the butter, sugar and vanilla until light and fluffy. In another bowl, combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition., Beat egg whites with clean beaters until stiff peaks form. Fold a third of the egg whites into batter. Fold in remaining egg whites and strawberries., Fill muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost tops. Garnish with strawberries and cracker crumbs. Store in the refrigerator.
Nutrition Facts : Calories 387 calories, Fat 24g fat (15g saturated fat), Cholesterol 66mg cholesterol, Sodium 167mg sodium, Carbohydrate 41g carbohydrate (31g sugars, Fiber 1g fiber), Protein 4g protein.
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Jaysta Um
[email protected]Yum!
Sajid jutt Sajid jutt
[email protected]I followed the recipe but my cupcakes didn't turn out as fluffy as I expected. Maybe I overmixed the batter?
Boody Mohamed
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Safali Jan
[email protected]These cupcakes are so easy to make and they taste amazing! I love the strawberry cheesecake flavor. I will definitely be making these again.
Dossco Daly
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them. The cupcakes are moist and fluffy, and the cheesecake filling is rich and creamy. I will definitely be making these again.
myself Prince
[email protected]These strawberry cheesecake cupcakes are divine! The combination of sweet strawberries and creamy cheesecake is a match made in heaven. I followed the recipe exactly and they turned out perfect. Thank you for sharing this amazing recipe!