STRAWBERRY CHEESECAKE PARFAITS
A friend brought these pretty parfaits to a potluck, and I just had to have the recipe. You can substitute your favorite fresh fruit, such as peaches or raspberries. -Melanie Qualls, Marysville, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine sliced strawberries and sugar; set aside. In a small bowl, beat the cream cheese and 1/3 cup confectioners' sugar. Add the sour cream, 1/4 teaspoon vanilla and almond extract. , In a small bowl, beat cream until it begins to thicken. Add the remaining confectioners' sugar and vanilla; beat until soft peaks form. Fold into cream cheese mixture. , In two parfait glasses, layer a fourth of the sliced strawberry mixture, cake cubes and cream mixture. Repeat layers. Cover and refrigerate for at least 1 hour. Top each parfait with two strawberry halves.
Nutrition Facts : Calories 618 calories, Fat 32g fat (20g saturated fat), Cholesterol 108mg cholesterol, Sodium 571mg sodium, Carbohydrate 75g carbohydrate (62g sugars, Fiber 5g fiber), Protein 9g protein.
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Wabyoona Ug Tadeas
[email protected]This parfait was not as good as I expected.
Md Soref
[email protected]This parfait was a bit too messy to eat.
laguerre valcin
[email protected]This parfait is a bit too sweet for my taste.
Binyameen jutt
[email protected]This parfait is a great way to get your kids to eat fruit.
Small Shaq TV
[email protected]I'm going to try making this parfait with different fruits.
Ashrafullah Meerzai
[email protected]This parfait is a great way to use up leftover cheesecake.
Nathaneal Arellano
[email protected]I would definitely make this parfait again.
ICE AGE
[email protected]This parfait is perfect for a summer party.
RubiThapa
[email protected]I'm not a big fan of parfaits, but this one was really good.
siploe
[email protected]This parfait is a bit messy to eat, but it's totally worth it.
Alii Razaa
[email protected]I love that this parfait is so versatile. You can use any type of fruit or berries you like, and you can even add different flavors of cheesecake filling.
Asim Safdar
[email protected]This parfait is a great make-ahead breakfast or snack. I made a batch on Sunday and had them all week.
Sunaina Khan
[email protected]I used frozen strawberries in my parfait and they worked just fine. I thawed them before assembling the parfaits, and they were just as juicy and flavorful as fresh strawberries.
Md pappu raj
[email protected]I had some trouble finding graham cracker crumbs, so I made my own. They turned out great and added a nice homemade touch to the parfait.
hollie acord
[email protected]This parfait was a bit too sweet for my taste, but I think that's just a personal preference. I might try it again with less sugar in the cheesecake filling.
Abigail Himmelberger
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this parfait. The cheesecake filling was light and fluffy, and the strawberries and graham cracker crumbs added a nice balance of flavors.
Jennifer Griffith
[email protected]I made this parfait for a brunch party and it was a huge hit! Everyone loved the individual servings and the ease of assembly. The recipe was easy to follow and the results were impressive.
Blvck Sensei
[email protected]This strawberry cheesecake parfait was a delightful treat! The layers of creamy cheesecake, tangy strawberries, and crunchy graham cracker crumbs were the perfect combination of flavors and textures. I especially appreciated the use of fresh strawber