STRAWBERRY CHIFFON PIE
This scrumptious strawberry chiffon filling is so refreshing. Either of the crumb crusts on this page will showcase it nicely.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place sliced strawberries in a food processor or blender; cover and process until smooth. Set aside 1-1/2 cups for filling (discard remaining puree or save for another use). In a saucepan, sprinkle gelatin over lemonade concentrate; let stand for 5 minutes. Stir in sugar and reserved strawberry puree. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat., Stir a small amount of filling into egg whites; return all to the pan, stirring constantly. Cook and stir over low heat for 3 minutes or until mixture is slightly thickened and a thermometer reaches 160° (do not boil). Remove from the heat; stir in orange juice. Cover and refrigerate for 2 hours, stirring occasionally. , Fold in whipped topping; spoon into crust. Cover and refrigerate for 2 hours or until set. Just before serving, garnish with halved strawberries.
Nutrition Facts : Calories 226 calories, Fat 7g fat (5g saturated fat), Cholesterol 12mg cholesterol, Sodium 145mg sodium, Carbohydrate 35g carbohydrate, Fiber 2g fiber), Protein 4g protein.
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Alexander Mccallum
[email protected]This was my first time making a chiffon pie, and it turned out great. The filling was so smooth and creamy, and the crust was perfectly flaky.
Ramila Rai
[email protected]This pie is so easy to make, and it's always a success. I highly recommend it to anyone who loves strawberry pie.
sajbi
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Adria Carroll
[email protected]This is the best strawberry pie I've ever had. The filling is so light and fluffy, and the crust is perfectly flaky.
Ryker C
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Saroj Rayamajhi
[email protected]This pie is so easy to make, and it's always a success. I highly recommend it to anyone who loves strawberry pie.
Rick Barlow
[email protected]I love the combination of strawberries and chiffon in this pie. It's the perfect balance of sweet and tart.
Fantasia Roberts
[email protected]This was my first time making a chiffon pie, and it turned out great. The filling was so smooth and creamy, and the crust was perfectly flaky.
James Bates
[email protected]This pie is so easy to make, and it's always a success. I highly recommend it to anyone who loves strawberry pie.
Deejay Symo
[email protected]I've been making this pie for years, and it's always a hit. It's the perfect dessert for any occasion.
Sunny MattOo
[email protected]This is the best strawberry pie I've ever had. The filling is so light and fluffy, and the crust is perfectly flaky.
Hazel Cox
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Deidra Stewart
[email protected]This pie is so easy to make, and it's always a success. I highly recommend it to anyone who loves strawberry pie.
Kristy Dunn
[email protected]I love the combination of strawberries and chiffon in this pie. It's the perfect balance of sweet and tart.
Lyon Kane
[email protected]This was my first time making a chiffon pie, and it turned out beautifully. The filling was so smooth and creamy, and the crust was perfectly flaky.
Tuhin Tusar
[email protected]I've made this pie several times now, and it always turns out great. It's the perfect summer dessert, and it's always a crowd-pleaser.
Miss keya Akter
[email protected]This pie was a hit at my last party! The chiffon filling was light and fluffy, and the strawberry flavor was perfect. I'll definitely be making this again.