I make this rich and delicious torte whenever I'm asked to bring dessert to any occasion. Use reduced-calorie whipped topping to create a lighter version. -Christine McCullough, Auburn, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, in a small bowl, combine strawberries and 1 teaspoon sugar. In another bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until soft peaks form. Refrigerate strawberries and whipped cream, covered, until assembly., Preheat oven to 250°. Line a baking sheet with parchment. Trace two 8-in. circles 1 in. apart on paper; set aside. Add cream of tartar and salt to egg whites; beat on medium speed until foamy. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form. Spread evenly over circles., Bake until set and dry, 70-80 minutes. Turn off oven (do not open oven door); leave meringues in oven 1-1/2 hours. Remove from oven; cool completely. , In a microwave, melt chocolate chips; stir until smooth. Spread evenly over tops of meringues. Carefully remove one meringue to a serving plate. Remove whipped cream from refrigerator; beat until stiff peaks form. Spread half of the whipped cream over the meringue; top with half of the strawberries. Repeat layers. Serve immediately.
Nutrition Facts : Calories 470 calories, Fat 26g fat (16g saturated fat), Cholesterol 68mg cholesterol, Sodium 154mg sodium, Carbohydrate 58g carbohydrate (54g sugars, Fiber 2g fiber), Protein 5g protein.
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MD.Tanjimul Kamal
[email protected]I've never had a meringue torte before, but I'm glad I tried this recipe. It was delicious!
Denson Mohombi
[email protected]This torte is perfect for a summer party. It's light and refreshing, and the colors are so pretty.
Fatima Majeed
[email protected]I'm not a big fan of chocolate, but I loved this torte. The meringue was so light and fluffy, and the strawberries added a nice tartness.
Saint Chuks
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. The end result is a stunning and delicious dessert.
Patty Hardtke
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best cake he's ever had.
HeatherMarie Dellinger
[email protected]I love how this torte is both light and rich at the same time. The chocolate and strawberry flavors complement each other perfectly.
Chukwu Faith ogechi
[email protected]This was my first time making a meringue torte and it was a success! The meringue was a little tricky to work with, but the torte turned out beautifully and tasted even better.
wazir Zada
[email protected]I've made this torte several times now and it always turns out perfect. It's a great recipe for special occasions or just for a treat.
Rakibul Ff
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. The torte was delicious and looked like it came from a professional bakery.
Masoom Official
[email protected]I made this torte for a party and it was a hit! Everyone loved it. The presentation was beautiful and the taste was even better. I would highly recommend this recipe.
Asha Daniels
[email protected]This strawberry chocolate meringue torte turned out amazing! The combination of flavors was perfect, and the meringue was light and fluffy. I would definitely make this again.