-Created for Ready Set Cook #12 (Summer 2008). This is a combination of a traditional tiramisu and one that is decidedly not traditional! Be sure to use the soft variety of ladyfingers. Cook time is chilling time.
Provided by flower7
Categories Dessert
Time 4h45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine the mascarpone, sugar, and chocolate syrup, until mixture is light and fluffy. This can be done with a mixer or a wooden spoon (I use a spoon). Gently stir in the whipped topping, being careful not to deflate it too much.
- Place one half of the ladyfinger halves on the bottom of a 9-inch springform pan, tearing some to cover the bottom of the pan as much as possible (you may have one or two leftover).
- Brush half the strawberry preserves over the ladyfingers. You may need to microwave the preserve briefly to loosen it up & make it easier to brush.
- Top the ladyfingers with half the strawberry slices then spread half of the mascarpone mixture over the berries. Repeat layers, brushing ladyfingers with preserves, topping with strawberries, and ending with the remaining mascarpone mixture.
- Cover and refrigerate for 4 hours or overnight. Garnish with chocolate shavings before serving.
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Anastencia Ann
[email protected]Thanks for sharing this recipe! I'm excited to give it a try.
agha saleem
[email protected]I can't wait to try this recipe.
Adnan Ahmed Sayem
[email protected]I'm definitely going to make this tiramisù again.
Sapphire Cashmore
[email protected]Wow! This is the best tiramisù I've ever had.
Dee Brown
[email protected]This tiramisù is so delicious! I can't stop eating it.
olawale olaloti
[email protected]I love that this recipe uses fresh strawberries. It gives the tiramisù a bright and summery flavor.
Amira Hemis
[email protected]The presentation of this tiramisù is so elegant. I can't wait to serve it to my friends and family.
Philip Torh
[email protected]This recipe is so easy to follow, even for a beginner baker like me. I was able to make this tiramisù without any problems.
Adel Hawamdeh
[email protected]I love the idea of using strawberries in tiramisù! It adds a nice tartness that balances out the richness of the chocolate and mascarpone.
kennedy simon
[email protected]This tiramisù is a bit more work than some other recipes, but it's definitely worth the effort. The results are simply stunning, and it's sure to be a hit at any party or gathering.
Ali Leghari
[email protected]I've never been a big fan of tiramisù, but this recipe changed my mind. The strawberry-chocolate combination is so unique and delicious, and the mascarpone filling is so smooth and creamy.
Ebube Royal
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved it, and I got rave reviews. The recipe was easy to follow and the results were stunning.
Dr steve JONES
[email protected]This tiramisù was heavenly! The combination of sweet strawberries and rich chocolate was perfect, and the creamy mascarpone filling was light and fluffy. I followed the recipe exactly, and it turned out perfectly.