STRAWBERRY CLOUD
Serve this in individual dessert cups or parfait glasses to dress up this sweet treat for guests. -Patricia Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a saucepan over medium heat, cook and stir gelatin, pudding mix and water until mixture boils, about 15 minutes. Cool until partially set; fold in whipped topping. Spoon into a bowl or individual dishes or parfait glasses. Chill until ready to serve.
Nutrition Facts : Calories 156 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 89mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 0 fiber), Protein 1g protein.
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Leather Hill
[email protected]I love that this recipe uses simple and affordable ingredients. It's a great way to enjoy a delicious dessert without breaking the bank.
Federick Donkor
[email protected]I added a dollop of whipped cream to each serving and it really took the dessert to the next level.
Ibrahim kazim
[email protected]This recipe is perfect for a special occasion. It's elegant and impressive, but not too difficult to make.
Mahmoud Alaraby
[email protected]I'm not sure what I did wrong, but my cloud turned out a little dry. I might have over-baked it.
Shirvanna Boodoosingh
[email protected]I used frozen strawberries instead of fresh and it worked out just fine.
hifza tariq
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The cloud was light and fluffy, and the strawberry flavor was delightful.
Torikul Ahmed
[email protected]I'm not a big fan of coconut, but I still enjoyed this dessert. The strawberry flavor was very prominent.
Mayonaise Sucks
[email protected]The glaze on top of the cloud added a nice touch of sweetness and shine.
Owais Qadar
[email protected]I made this for a potluck and everyone loved it! I'll definitely be making it again for my next party.
Dashti Baloch
[email protected]I baked mine for a few extra minutes and the top got a little too brown, but the inside was still moist and delicious.
Tehreem Abbas
[email protected]I wasn't sure how the strawberry and coconut flavors would go together, but they surprisingly complemented each other very well.
Noman Ijaz
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great go-to dessert when I'm short on time.
Myah Habib
[email protected]I had some trouble finding strawberry extract, but I ended up using vanilla extract instead and it still turned out great.
elkbron64
[email protected]The texture of the cloud was a bit too dense for my taste, but the flavor was on point.
Asfa Ghulam
[email protected]This recipe is a keeper! I will definitely be making this again and again.
Afifa Khondokar
[email protected]Yum! I topped mine with whipped cream and fresh strawberries, it was the perfect summer dessert.
Atul Islam
[email protected]5 stars! The strawberry cloud was a huge success at my daughter's birthday party. It was such a fun and unique dessert to serve.
Grace Padayao
[email protected]I added some chocolate chips to the batter and it turned out so delicious! Definitely recommend this recipe to anyone looking for a quick and easy dessert.
Keisha Johnson
[email protected]Amazing recipe! So simple and easy to follow. The end result was a fluffy, moist, and flavorful cake that was a hit with my family.