STRAWBERRY CREAM CAKE
"I can't tell you how many times I've made everyone 'ooh' and 'aah' when they see this beautiful dessert. It is wonderful for any occasion."-Agnes DeLeon, Melrose, Montana
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. , In another bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon-colored. Beat in the lemon juice, oil and water. Combine flour and salt; add to yolk mixture., Beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form. Fold a fourth of the egg whites into the batter, then fold in remaining whites. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 35-40 minutes or until or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , In a large bowl, beat cream until it begins to thicken. Add the confectioners' sugar and vanilla; beat until stiff peaks form. , Run a knife around sides and center tube of pan; remove cake. , Cut into three horizontal layers. Place one layer on a serving plate; top with some of the whipped cream and sliced strawberries. Repeat. Top with remaining cake layer; spread remaining whipped cream over top and sides of cake. Arrange remaining sliced berries on sides of cake. , Cut whole berries in half; arrange on cake top. Store in the refrigerator.
Nutrition Facts : Calories 408 calories, Fat 21g fat (10g saturated fat), Cholesterol 160mg cholesterol, Sodium 150mg sodium, Carbohydrate 51g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
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Qadeer Jutt
[email protected]I'm not a big fan of strawberries, but I loved this cake. The cake was moist and the cream filling was light and fluffy.
Najmul Ahmed
[email protected]The cake was a little dry for my taste, but the strawberry cream filling was delicious.
Lamiya Akter
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times now and it's always a crowd-pleaser.
mdbayjid hosen
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Yogesh Bam
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the strawberry cream filling is delicious.
Mary Wollenweber
[email protected]I'm not a big fan of strawberries, but I loved this cake. The cake was moist and the cream filling was light and fluffy.
Stefan Samper
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Brian Donlee
[email protected]I made this cake for my daughter's birthday and she loved it! It was the perfect cake for her special day.
Da'Miah Jackson
[email protected]This cake is so moist and flavorful! The strawberry cream filling is the perfect complement to the cake.
Naume Arinda
[email protected]I've made this cake several times and it's always a hit. It's the perfect cake for any occasion.
Keshab Xettri
[email protected]The cake was a little dry for my taste, but the strawberry cream filling was delicious.
Pradeep Darshana
[email protected]I followed the recipe exactly and the cake turned out perfect. It was so delicious and I will definitely be making it again.
Asoiva Taufao
[email protected]This cake is so easy to make and it tastes amazing! I've made it several times now and it's always a crowd-pleaser.
Sian Actress
[email protected]This cake was a hit at my party! Everyone loved the moist and flavorful cake and the creamy strawberry filling. I will definitely be making this again.