STRAWBERRY CREAM CROISSANT
Simple and easy desert that you can make in a jif! Add as much strawberries as you'd like to have a really strong strawberry taste.
Provided by Michelle Jolly
Categories Fruit Desserts
Time 20m
Number Of Ingredients 5
Steps:
- 1. Pre-heat oven for 350 degrees.
- 2. Slice the strawberries into small pieces. Mix the strawberries with any juice from the strawberries into the cream cheese into a small mixing bowl.
- 3. Roll out the croissants and separate. Then in the middle of the croissants spoon in the strawberry mixture into each one.
- 4. Roll up the pastry carefully to keep your filling from spilling out. Place on cookie sheet and bake until golden brown.
- 5. After taking the pastries out of the oven coat them in the powdered sugar. Once pastries have cooled add a dollop of whip cream.
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SNT Richie
[email protected]I've tried this recipe a few times and I've always had great results. The croissants are always light and fluffy, and the strawberry cream filling is delicious. I highly recommend this recipe.
Shantal Talnis2
[email protected]These croissants were delicious! I made them for my family and they all loved them. The strawberry cream filling was the perfect addition. I will definitely be making these again.
Raton Kumar Mondool
[email protected]I love the strawberry cream filling in these croissants! It's the perfect balance of sweet and tart. The croissants themselves are also very good, but I think they could be a bit flakier.
Kim Jennie
[email protected]These croissants were a lot of work, but they were worth it! The croissants were flaky and the strawberry cream filling was delicious. I'll definitely be making these again for special occasions.
Qadeer Ahmed (Pashaa)
[email protected]I followed the recipe exactly and the croissants turned out great! The strawberry cream filling was a bit too sweet for my taste, so I'll probably reduce the amount of sugar next time.
danny ayigbeque
[email protected]These croissants were a bit dry, but the strawberry cream filling was delicious. I think I'll try a different croissant recipe next time.
Sopnil Khan
[email protected]I made these croissants for my husband's birthday breakfast and he loved them! The croissants were light and fluffy, and the strawberry cream filling was sweet and delicious. I'll definitely be making these again soon.
Cory Ferrill
[email protected]These croissants were amazing! I was so impressed with how easy they were to make. The strawberry cream filling was the perfect addition. I will definitely be making these again.
Konsole
[email protected]I love this recipe! The croissants are always perfect, and the strawberry cream filling is delicious. I've made this recipe several times and it's always a hit.
KC Outlaws Sport Club & Academy
[email protected]These croissants were a bit more work than I expected, but they were definitely worth it! The end result was amazing. The croissants were flaky and the strawberry cream filling was delicious. I'll definitely be making these again for special occasion
Muhammad abdullah G
[email protected]I've tried a lot of croissant recipes, but this one is by far the best. The croissants are always light and fluffy, and the strawberry cream filling is to die for. I highly recommend this recipe to anyone who loves croissants.
Axtion Gad
[email protected]These croissants were delicious! The strawberry cream filling was the perfect balance of sweet and tart, and the croissants themselves were flaky and buttery. I highly recommend this recipe.
Aslam Tanha
[email protected]I made these croissants for my family and they were a huge success! My kids loved the strawberry cream filling and my husband couldn't get enough of the flaky croissants. I'll definitely be making these again soon.
Susan Mulenga
[email protected]I've never made croissants before, but this recipe was easy to follow and the results were amazing! The croissants were light and airy, and the strawberry cream filling was the perfect amount of sweetness.
Operator Xgmax
[email protected]These croissants were a hit at my brunch party! Everyone loved the sweet and creamy filling, and the croissants themselves were flaky and delicious. I'll definitely be making these again.