STRAWBERRY CREAM PUFF DESSERT
Everyone in my family loves to cook and this recipe came from a collection of family recipes that have been handed down from generation to generation. These cream puffs were a favorite for holidays, but good anytime. It's a nice departure from strawberry shortcake and the best part is that you can make the shells ahead of time and freeze them. -Suzette Jury, Keene, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 3 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, bring the water, butter, sugar and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add egg and beat well. Continue beating until mixture is smooth and shiny. Drop by rounded tablespoonfuls 3 in. apart onto a greased baking sheet., Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs., For filling, in a small bowl, combine strawberries and 2 teaspoons sugar. Cover and refrigerate for 30 minutes. , In a small bowl, beat cream and remaining sugar until stiff peaks form. Fold in strawberry mixture., Fill the cream puffs just before serving. Sprinkle with confectioners' sugar. Garnish with additional strawberries if desired.
Nutrition Facts : Calories 311 calories, Fat 24g fat (14g saturated fat), Cholesterol 145mg cholesterol, Sodium 142mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 5g protein.
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Sebunya Abaasi
[email protected]Meh.
Jelly Jenn
[email protected]Not bad, but not great.
Isabel Shinoj
[email protected]Will definitely make again!
Temon Rock
[email protected]Easy to make and so good!
Noman Ejaz
[email protected]Delicious!
Maaz Baba
[email protected]These cream puffs were a bit too sweet for my taste, but they were still enjoyable. I would recommend using less sugar in the filling next time.
Danielle Matela
[email protected]I followed the recipe exactly, but my cream puffs didn't turn out as light and airy as I had hoped. They were still tasty, but I was a little disappointed.
Md Johir
[email protected]These cream puffs were a bit more difficult to make than I expected, but they were worth the effort. The end result was a delicious and impressive dessert.
Patience Chineyere
[email protected]I'm not a huge fan of cream puffs, but these were really good! The filling was light and fluffy, and the strawberries were fresh and juicy. I would definitely recommend this recipe.
Juman Ahmed
[email protected]These cream puffs were so easy to make and they turned out perfect! The filling was creamy and delicious, and the strawberries added a nice tartness. I will definitely be making these again.
chileshe mwamba
[email protected]I made this dessert for a party and it was a huge hit! Everyone loved the delicate flavor of the cream puffs and the fresh strawberries. It was also very easy to make, which is always a plus.
Naqi Shah
[email protected]This strawberry cream puff dessert was an absolute delight! The cream puffs were light and airy, and the strawberry filling was perfectly sweet and tart. I loved the contrast of textures between the crispy puff pastry and the creamy filling. It was t