STRAWBERRY CREAM PUFFS
I fell in love with cream puffs when I was in 4-H. These were always one of my favorite special desserts. They are rich so you will want to make them small.
Provided by Kathie Carr
Categories Other Desserts
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 400. Heat water and butter to a rolling boil, stir in flour. Stir vigorously over low heat until mixture forms a ball (about 1 minute). Remove from heat, mix in eggs all at once and stir rapidly until smooth.
- 2. If you have an ice cream scoop that measures 1/8 cup use it to drop dough on to an ungreased baking sheet. (If you do not have a 1/8 cup scoop use a 1/4 cup measure and fill half full.) Bake 35-40 minutes until golden. Cool completely.
- 3. Meanwhile clean and cut strawberries in small chunks. Stir into Cool Whip. Cut off tops of cream puffs and pull out any soft dough from the inside. Fill empty puffs with strawberry mixture. Replace tops and dust with powdered sugar. Serve immediately.
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Zeno Sharif
[email protected]These cream puffs are the best I've ever had. The choux pastry is perfectly crispy, and the strawberry filling is creamy and delicious.
Tumelo Matladi
[email protected]I love making these cream puffs for my friends and family. They're always a hit!
Agbona Basit adedayo
[email protected]These cream puffs are the perfect dessert for a summer party. They're light and refreshing, and the strawberry filling is the perfect way to cool down on a hot day.
Muhammad Ajmair
[email protected]I've never been a big fan of cream puffs, but these ones changed my mind. They're so light and fluffy, and the filling is to die for.
Sithum Bhanuka
[email protected]I made these cream puffs for my family, and they loved them. Even my picky kids ate them all up.
Kaylie Brown
[email protected]These cream puffs are so delicious! I can't believe how easy they were to make.
Nahin Khan
[email protected]I used frozen strawberries in my filling, and they worked just fine. I also added a little bit of lemon zest to give the filling a bit of a tart flavor.
sanjog ghimire
[email protected]These cream puffs are perfect for a special occasion, but they're also easy enough to make for a weeknight dessert.
Hussein Hussein
[email protected]I was a little worried about making the choux pastry, but it was actually really easy. Just be sure to follow the instructions carefully.
aziz gaming Tudft
[email protected]I love the combination of strawberries and cream in these puffs. It's a classic flavor that never gets old.
Zeno Shah
[email protected]I've made cream puffs before, but this recipe was by far the easiest. The instructions were clear and concise, and the puffs turned out perfectly.
Cynthia Jones
[email protected]These cream puffs were a hit at my party! They were so light and airy, and the strawberry filling was the perfect amount of sweetness. I will definitely be making these again.