STRAWBERRY CREPES
Umm Umm Ummm! This recipe was given to me by a friend and I just love it. Crepes with chocolate, strawberries and a whipped topping -- what more can I say!
Provided by ChrisNf
Categories Breakfast and Brunch Crepes Sweet
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, beat together egg, milk, water and oil. Beat in flour, sugar and salt until smooth.
- Heat a medium, nonstick skillet over medium-high heat. Place a ladleful of crepe batter into center of pan, tilting to coat the bottom. Cook until golden brown on one side, turning once, 2 to 5 minutes. Continue with remaining batter.
- In a small saucepan over low heat, melt chocolate chips, stirring constantly. Remove from heat.
- To assemble, spread some melted chocolate on the lighter side of one crepe. Place a line of overlapping strawberries down the center of the crepe and roll it up. Top with whipped topping and drizzle with a bit more chocolate. Repeat with remaining crepes.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 36.3 g, Cholesterol 46.8 mg, Fat 13.4 g, Fiber 2.6 g, Protein 5.4 g, SaturatedFat 6.8 g, Sodium 27.1 mg, Sugar 16.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Zargham Khan
[email protected]These crepes were delicious! I made them for my family and they all loved them. The crepes were light and fluffy, and the strawberries and cream were the perfect topping. I will definitely be making these again.
Alphonso Chaidez
[email protected]I'm so glad I found this recipe! These crepes were so easy to make and they turned out so well. I used a gluten-free flour blend and they were still delicious. I will definitely be making these again.
Elliot T
[email protected]These crepes were amazing! I made them for my kids and they loved them. The crepes were so light and fluffy, and the strawberries and cream were the perfect topping. I will definitely be making these again.
Saqib Aqib
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone raved about how delicious they were. The crepes were light and fluffy, and the strawberries and cream were the perfect topping.
That Oneclown
[email protected]These crepes were delicious! I made them for my family and they all loved them. The crepes were light and fluffy, and the strawberries and cream were the perfect topping. I will definitely be making these again.
Jibon Shadar
[email protected]I'm so glad I found this recipe! These crepes were so easy to make and they turned out so well. I used a gluten-free flour blend and they were still delicious. I will definitely be making these again.
Muhammednaseer Naseer
[email protected]These crepes were amazing! I made them for my kids and they loved them. The crepes were so light and fluffy, and the strawberries and cream were the perfect topping. I will definitely be making these again.
Kritesh Thing
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone raved about how delicious they were. The crepes were light and fluffy, and the strawberries and cream were the perfect topping.
Abdulah Husan
[email protected]These crepes were delicious! I made them for my family and they all loved them. The crepes were light and fluffy, and the strawberries and cream were the perfect topping. I will definitely be making these again.
Atobaru Adeoyin
[email protected]I'm so glad I found this recipe! These crepes were so easy to make and they turned out so well. I used a gluten-free flour blend and they were still delicious. I will definitely be making these again.
Lyla Snygans
[email protected]These crepes were amazing! I made them for my kids and they loved them. The crepes were so light and fluffy, and the strawberries and cream were the perfect topping. I will definitely be making these again.
Ahmed Riad
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone raved about how delicious they were. The crepes were light and fluffy, and the strawberries and cream were the perfect topping.
D Spenz
[email protected]These crepes were delicious! I made them for my family and they all loved them. The crepes were light and fluffy, and the strawberries and cream were the perfect topping. I will definitely be making these again.
Chris Mather
[email protected]I'm so glad I found this recipe! These crepes were so easy to make and they turned out so well. I used a gluten-free flour blend and they were still delicious. I will definitely be making these again.
Rachael Mountford
[email protected]These crepes were amazing! I made them for my kids and they loved them. The crepes were so light and fluffy, and the strawberries and cream were the perfect topping. I will definitely be making these again.
Smart Omare
[email protected]I made these crepes for a brunch party and they were a huge success! Everyone raved about how delicious they were. The crepes were light and fluffy, and the strawberries and cream were the perfect topping.
Beverly Goodwin
[email protected]These crepes were so easy to make and they turned out so well! I used a gluten-free flour blend and they were still delicious. I will definitely be making these again.
laxman limbu
[email protected]I made these crepes for my family and they were a huge hit! Everyone loved them. The crepes were light and fluffy, and the strawberries and cream were the perfect topping. I will definitely be making these again.
Rashid Ahmad
[email protected]These crepes were absolutely delicious! The batter was easy to make and the crepes cooked evenly. I added some fresh strawberries and whipped cream, and they were perfect. I will definitely be making these again soon.