STRAWBERRY CURD
Make and share this Strawberry Curd recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 35m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Place strawberries plus 2 Tbsp of water in a large saucepan over a medium heat. Cover and bring to the boiling point. Simmer for 5 minutes or until the strawberries become very soft.
- Use a slotted spoon to transfer strawberries to mesh sieve. Place sieve over a clean, heatproof bowl and use the back of a spoon to push strawberries through the mesh sieve. Keep pressing the pull through. Add the pulp into the strained strawberry liquid.
- Place the heatproof bowl over a saucepan of simmering water on medium heat. Make sure the bowl fits snugly and that the water doesn't touch the bottom of the bowl. Add the sugar, beaten eggs and butter to the bowl and stir with a wooden spoon until the butter melts. Continue to stir constantly for about 10 minutes.
- Turn the heat up and continue to stir for another 10 minutes. It's important to keep stirring otherwise the mixture could curdle.
- Stir for another few minutes or until the mixture thickens. Turn off the heat and stir again. Carefully pour mixture into hot sterilized jars and seal.
- Store in the refrigerator for up to 2 months.
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Sam McLaughlin
[email protected]This was a great recipe! The curd was easy to make and turned out perfectly. I used it as a filling for a strawberry tart, and it was a huge success. Thanks for sharing!
Haisam butT
[email protected]I love this strawberry curd! It's so easy to make and it tastes amazing. I've used it as a filling for tarts and cakes, and it's always a hit. I highly recommend this recipe.
ZuBaiR SaQiB (Ali)
[email protected]This strawberry curd is delicious! It's the perfect balance of sweet and tart, and the texture is smooth and creamy. I used it as a filling for a tart, and it was a huge hit. I'll definitely be making this recipe again.
Paola Guerrero
[email protected]I've been making this strawberry curd for years, and it's always a favorite. It's so easy to make and it tastes amazing. I love using it as a spread on toast or as a filling for pies and tarts.
Hossain Zareiyan
[email protected]This was a great recipe! The curd was easy to make and turned out perfectly. I used it as a filling for a strawberry tart, and it was a huge success. Thanks for sharing!
Showrov Rahman
[email protected]I love this strawberry curd! It's so easy to make and it tastes amazing. I've used it as a filling for tarts and cakes, and it's always a hit. I highly recommend this recipe.
truth and truth
[email protected]This strawberry curd is delicious! It's the perfect balance of sweet and tart, and the texture is smooth and creamy. I used it as a filling for a tart, and it was a huge hit. I'll definitely be making this recipe again.
Nathnael Teketel
[email protected]I've been making this strawberry curd for years, and it's always a favorite. It's so easy to make and it tastes amazing. I love using it as a spread on toast or as a filling for pies and tarts.
Thembile Mqadi
[email protected]This was a great recipe! The curd was easy to make and turned out perfectly. I used it as a filling for a strawberry tart, and it was a huge success. Thanks for sharing!
Kuhle Sabane
[email protected]I love this strawberry curd! It's so easy to make and it tastes delicious. I've used it as a filling for tarts and cakes, and it's always a hit. I highly recommend this recipe.
Ramez Ters
[email protected]This strawberry curd is so good! It's the perfect balance of sweet and tart, and the texture is amazing. I used it to make a strawberry curd tart, and it was a huge hit. I'll definitely be making this recipe again.
Dawood Akbar
[email protected]This was my first time making strawberry curd, and it turned out great! I followed the recipe exactly, and it was easy to make. The curd is thick and creamy, with a beautiful pink color. I can't wait to use it in my next baking project!
Scott Stamberger
[email protected]I've made this recipe multiple times now, and it always turns out perfectly. It's so easy to make and the results are always delicious. I love using it as a spread on toast or as a filling for pies and tarts.
Kyra Thomas
[email protected]This strawberry curd was a delight! It had the perfect balance of sweetness and tartness, and the texture was smooth and creamy. I used it as a filling for a tart, and it was a huge success. Highly recommend!