STRAWBERRY DUTCH BABY PANCAKE
Impress your brunch guests with this puffy oven pancake, filled with sweet strawberries.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Generously grease 13x9-inch (3-quart) glass baking dish or pan. In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add baking mix all at once; stir vigorously about 1 minute or until mixture forms a ball. Remove from heat.
- With spoon, beat in eggs, 2 at a time, until dough is smooth and glossy after each addition. Spread in pan (do not spread up sides).
- Bake uncovered 30 to 35 minutes or until puffed and dry in center. Immediately after baking, spread pie filling over pancake. Cut into rectangles. Serve immediately.
Nutrition Facts : Calories 360, Carbohydrate 61 g, Cholesterol 120 mg, Fat 2, Fiber 1 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 37 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
KGF Turjo
[email protected]I'm a big fan of Dutch babies and this one was one of the best I've ever had. The strawberries were a great addition.
Sifa Nyirabatutse
[email protected]This Dutch baby was delicious! The pancake was light and fluffy, and the strawberries added a perfect touch of sweetness.
Samina Anwarkhan
[email protected]I've never made a Dutch baby before, but this recipe made it easy. The pancake turned out great and the strawberries were a delicious topping.
Sampija Harmony
[email protected]This Dutch baby was a hit! It was easy to make and everyone loved it. The strawberries were the perfect addition.
Dante Morris
[email protected]I'm not usually a fan of Dutch babies, but this one was really good. The strawberries added a lot of flavor and the pancake was cooked perfectly.
Jovannys Torres
[email protected]This was a great recipe! I made it for my family and they loved it. The pancake was fluffy and the strawberries were a nice touch.
Wero
[email protected]I was looking for a new Dutch baby recipe and this one caught my eye. I'm so glad I tried it! The pancake was light and fluffy, and the strawberries added a delicious sweetness.
Glory Ben
[email protected]I've made Dutch babies before, but this one was by far the best. The instructions were clear and easy to follow, and the pancake turned out perfectly.
Juno the cat!
[email protected]So easy to make and so delicious! I used fresh strawberries from my garden and they were perfect. The pancake was cooked evenly and was the perfect golden brown color.
roman davis
[email protected]This Dutch baby was a delightful surprise! It was so light and fluffy, and the strawberries added a perfect touch of sweetness and tartness. I'll definitely be making this again.