STRAWBERRY FIG PRESERVES RECIPE - (4/5)
Provided by á-31143
Number Of Ingredients 4
Steps:
- Mix figs and sugar together in a large saucepan, place over medium heat, and cook, stirring often, until sugar has dissolved. Mix in strawberry gelatin; bring the mixture to a boil and boil for 7 minutes. Mash preserves with a potato masher if desired. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the fig preserves into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
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modise Azqel
[email protected]These preserves are the perfect balance of sweet and tart. I love spreading them on toast or crackers.
7T5
[email protected]This recipe is a must-try for any strawberry or fig lover. It's easy to make and the results are amazing.
Doris Amankwah
[email protected]I love how versatile this recipe is. I've used it to make preserves, tarts, and even cocktails.
Liam Smith
[email protected]These preserves are delicious! I can't wait to try them in my next batch of homemade ice cream.
MAX Karmali
[email protected]I'm so glad I found this recipe. It's a great way to enjoy the flavors of summer all year long.
Mumil
[email protected]I used this recipe to make a strawberry fig tart and it was a hit! The preserves were the perfect filling.
Kafi Kafi
[email protected]These preserves are perfect for gift-giving. I made a few jars for my friends and family and they all loved them.
amankhan210 amankhan210
[email protected]I've made this recipe with both fresh and frozen strawberries and figs. Both versions are delicious, but I prefer the fresh fruit.
NANSUKUSA HADIJAH
[email protected]The only thing I would change about this recipe is the amount of sugar. I found it to be a little too sweet for my taste.
Minsara shamal
[email protected]I was pleasantly surprised by how easy this recipe was. I'm not much of a cook, but I was able to follow the instructions and make delicious preserves.
Ameen Malik
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Folams Oyebanji
[email protected]These preserves are a great way to use up summer fruit. I made a double batch and froze half of it for later.
Shah_Meer Khan
[email protected]I followed the recipe exactly and my preserves turned out perfectly! I can't wait to try them on my next cheeseboard.
Regina Grace
[email protected]This recipe has become a family favorite! The combination of strawberries and figs is delicious, and the preserves are perfect for spreading on toast, scones, or even ice cream.
Serina Serina
[email protected]Just finished making this strawberry fig preserves recipe. It was so easy to follow and the results were amazing! The preserves are thick and flavorful, with the perfect balance of sweetness and tartness.