STRAWBERRY FIGS
We simply adore serving this delightfully simple spread atop warm biscuits! Can you imagine how good it would be on ice cream?! Woowee!
Provided by Dwana Townsend
Categories Spreads
Time 2h
Number Of Ingredients 5
Steps:
- 1. In large heavy stock pot, add mix sugar and jello until the color of pink. Cook on medium heat until sugar and jello is fully melted, stirring occassionaly
- 2. Peel figs or puree' them, remove stems from strawberries (may be sliced in halves or pureed). I like mine with chunks of fruit however my son prefers a smoother consistancy.
- 3. Once the sugar is fully melted, add figs and strawberries, cook on medium heat until it starts to foam and bubble. Cook for an additional 10 minutes and remove from heat.
- 4. Once cooled place mixture into the ball jars filling to the top.
- 5. In a large pot boil water and place the sealed jars into the water as to seal the jars. Remove and let cool.
- 6. Store in a cool pantry will keep for a year. Share with family and friends ( I normally use the small jars to give to neighbors, family, and friends.
- 7. This jelly is very versitle it can be served over icecream, peanutbutter sandwich, hot biscuits, buttered toast, filling for a cake, or a donut filling.
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Krfanfakhera Aa
[email protected]This salad is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Md Mrc
[email protected]I'm not a big fan of balsamic vinegar, but I really liked the way it was used in this recipe. It added a nice tartness that balanced out the sweetness of the strawberries and figs.
Liezelle La Grange
[email protected]This recipe is a great way to use up ripe strawberries and figs. It's also a really healthy and refreshing salad.
Leonard Ruwansilu
[email protected]I love the combination of strawberries and figs in this salad. It's a really unique and delicious flavor.
spart an
[email protected]This salad is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
gamer 2021
[email protected]This recipe was really easy to make and it turned out great! I will definitely be making it again.
Andy R
[email protected]The strawberries and figs were not as ripe as I thought they would be, so the salad was a little tart.
Monika Gorniak
[email protected]This recipe was a little too sweet for my taste. I think I would have preferred it with less balsamic vinegar.
Nksj Naki
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a snack.
Chinemerem Alozie
[email protected]This is a delicious and refreshing summer salad. The strawberries and figs are perfectly ripe and juicy, and the balsamic glaze adds a nice tartness.
khagendra parajuli
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up ripe strawberries and figs.
Elijah Cleveland
[email protected]This recipe is so simple, yet so delicious. I love the way the flavors of the strawberries and figs complement each other. The balsamic glaze adds a nice touch of sweetness and acidity.
Hee She
[email protected]I made this for a party and it was a huge success! Everyone loved the combination of strawberries, figs, and balsamic vinegar. It's a really easy recipe to make and it looks really impressive.
xsahajhan _0
[email protected]This recipe was a hit! The strawberries and figs were perfectly ripe and juicy, and the balsamic glaze added a delicious sweet and tangy flavor. I served it with a scoop of vanilla ice cream and it was the perfect summer dessert.