STRAWBERRY FILLED COOKIES
When I make cookie trays for gifts, these are always a must. Be sure and try them with the sesame seeds. These are very easy and a favorite.
Provided by bayousong
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter, add sugar, salt, vanilla and flour.
- Form into small balls and roll in sesame seeds.
- Make a thumbprint in center of balls.
- Fill with strawberry preserves.
- Place on cookie sheets and bake at 400 degrees for 10 minutes.
- When making cookies, I use parchment paper so I do not have to grease and wash the cookie sheets repeatedly.
- I do not know how many this makes and will have to guess.
Nutrition Facts : Calories 274.8, Fat 18.5, SaturatedFat 3.2, Sodium 330.9, Carbohydrate 24.3, Fiber 0.7, Sugar 5.1, Protein 2.8
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Niyaz Muhammad
[email protected]These cookies were a bit too sweet for my taste, but they were still delicious. I will definitely be making them again, but I'll use less sugar next time.
Renee Harris
[email protected]These cookies were amazing! The filling was sweet and tangy, and the cookies were perfectly baked. I will definitely be making these again.
Muhannad Najeeb
[email protected]These cookies were a bit too dry for my taste, but the filling was delicious. I will definitely be trying this recipe again, but I'll make some adjustments to the cookie dough.
Rasheed Ahmed
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them. I will definitely be making them again.
Muhammad Abbas
[email protected]These cookies were delicious! The filling was sweet and tart, and the cookies were soft and chewy. I will definitely be making these again.
Lord Sentino
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of the sweet strawberry filling and the buttery cookie dough.
Mustafa Kalroo
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. I will definitely be making them again, but I'll use less sugar next time.
Anzan Batala
[email protected]I made these cookies for my kids and they loved them! They're the perfect after-school snack. I will definitely be making these again.
Olaphame
[email protected]These cookies were easy to make and turned out great! The filling was delicious and the cookies were soft and chewy. I will definitely be making these again.
Hridoy Vhai
[email protected]I'm not a big fan of strawberry-filled cookies, but I decided to give this recipe a try. I'm glad I did! The cookies were delicious and the filling was just the right amount of sweetness. I will definitely be making these again.
PAPA RAZI
[email protected]These cookies were a bit more work than I expected, but they were definitely worth it. The filling was delicious and the cookies were perfectly baked. I will definitely be making these again for special occasions.
Felipe Morelos
[email protected]I've tried many strawberry-filled cookie recipes, but this one is by far the best. The cookies are perfectly crispy on the outside and soft and chewy on the inside. The filling is also amazing. It's sweet and tart, and it pairs perfectly with the coo
Otitoju Oluwasegun
[email protected]I made these cookies for my family and they loved them! The cookies were soft and chewy, and the strawberry filling was sweet and tangy. I will definitely be making these again.
James Lowbridge
[email protected]These strawberry-filled cookies were a hit at my last party! They were so easy to make and the filling was delicious. I'll definitely be making these again.