This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Provided by JORDAN76
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 25m
Yield 80
Number Of Ingredients 4
Steps:
- Mix crushed strawberries with sugar, and let stand for 10 minutes. Meanwhile, stir the pectin into the water in a small saucepan. Bring to a boil over medium-high heat, and boil for 1 minute. Stir the boiling water into the strawberries. Allow to stand for 3 minutes before pouring into jars or other storage containers.
- Place tops on the containers, and leave for 24 hours. Place into freezer, and store frozen until ready to use.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.4 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 10.3 g
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Ngina Mary
[email protected]I love this recipe. It's so easy and the jam always turns out perfect. I've made it several times and I've never been disappointed.
Gloria Mino
[email protected]This jam is a great way to use up fresh strawberries. It's easy to make and the jam is delicious.
Alieah Cornor
[email protected]I've made this jam several times and it's always a hit. It's so easy to make and the jam is delicious.
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[email protected]This is the best strawberry freezer jam recipe I've ever used. It's so easy to make and the jam always turns out perfect.
THEODORE KUPEMBONA
[email protected]I love this jam! It's so easy to make and it's always a hit with my family.
Md Rohomot
[email protected]This is a great recipe for strawberry freezer jam. It's easy to make and the jam tastes delicious.
Olie Matope
[email protected]This jam is amazing! I made it for the first time last week and it was gone in a few days. I'll definitely be making it again.
elise W
[email protected]I love this recipe! It's so simple and the jam always turns out perfect. I've made it with strawberries, raspberries, and blueberries, and they're all delicious.
Eshetu Tilahun
[email protected]This is the best strawberry freezer jam I've ever had. It's so easy to make and it tastes amazing. I've already made it twice and I'm planning on making it again soon.
Kgadi Maphoso
[email protected]I love this jam! It's so easy to make and it tastes amazing. I've already made it twice and I'm planning on making it again soon.
Noyon Sarker
[email protected]This jam is a great way to use up fresh strawberries. It's easy to make and the jam is delicious.
ONE CHANCE FF ÃLĒX
[email protected]I've made this jam several times and it's always a hit. It's so easy to make and the jam is delicious.
Janith Lakshan
[email protected]This is the best strawberry freezer jam recipe I've ever used. It's so easy to make and the jam always turns out perfect.
Kazol Atrai
[email protected]I love this jam! It's so easy to make and it's always a hit with my family.
Majid Miguel
[email protected]This is a great recipe for strawberry freezer jam. It's easy to make and the jam tastes delicious.
Lenor Davids
[email protected]This jam is amazing! I made it for the first time last week and it was gone in a few days. I'll definitely be making it again.
Abdu Squad
[email protected]I love this recipe! It's so simple and the jam always turns out perfect. I've made it with strawberries, raspberries, and blueberries, and they're all delicious.
Mieta Johnson
[email protected]This is the best strawberry freezer jam I've ever had. It's so easy to make and it tastes amazing. I've already made it twice and I'm planning on making it again soon.
Brianah Clark
[email protected]I made this jam for the first time last year and it was a huge hit with my family and friends. It's so flavorful and perfect on toast, pancakes, or ice cream.
Muhammad Usman
[email protected]This strawberry freezer jam is absolutely delicious! It's so easy to make and it tastes like summer in a jar. I love that it doesn't require any pectin, and it's a great way to use up fresh strawberries.