STRAWBERRY FREEZER JAM
When you luck into fresh strawberries, there's no better way to use them up than in jam, and this jam is as easy as can be. With just a few minutes of effort, you'll be reaping the rewards for months to come. Somehow freezing seems to capture that just-picked flavor better than almost any other form of preservation, so don't think for a minute that this easy recipe is too good to be true.
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 160
Number Of Ingredients 4
Steps:
- Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crushed strawberries. Mix strawberries and sugar in large bowl. Let stand at room temperature 10 minutes, stirring occasionally.
- Mix water and pectin in 1-quart saucepan. Heat to boiling, stirring constantly. Boil and stir 1 minute. Pour hot pectin mixture over strawberry mixture; stir constantly 3 minutes.
- Immediately spoon mixture into freezer containers, leaving 1/2-inch headspace. Wipe rims of containers; seal. Let stand at room temperature about 24 hours or until set.
- Store in freezer up to 12 months or in refrigerator for up to 3 weeks. Thaw frozen jam in the refrigerator and stir before serving.
Nutrition Facts : Calories 45, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 0 mg
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Khyrei Clyburn
[email protected]I'm so glad I tried this recipe. It's a new family favorite.
Hijacked3909 Bell
[email protected]This jam is a great way to add a pop of flavor to your favorite dishes.
Nate Unger
[email protected]I love this jam! It's so versatile. I've used it on toast, pancakes, waffles, and even ice cream.
Rao Naeem
[email protected]This is the best strawberry freezer jam I've ever had. It's so easy to make and it tastes amazing.
Persie_Pee Shattah
[email protected]I've never made freezer jam before, but this recipe made it so easy. I'm definitely going to be making it again.
Yohanes Gashaw
[email protected]This jam is a great way to preserve the flavor of summer strawberries. I love that I can enjoy it all year long.
Maxamed Aadan
[email protected]I'm so glad I found this recipe. I've been looking for a way to use up all the extra strawberries in my garden.
Nathan Ivy
[email protected]I was looking for a freezer jam recipe that didn't require pectin and this one is perfect. It's so easy to make and it tastes great.
Tahir Asani
[email protected]I've made this jam several times now and it's always a hit. My family and friends love it.
Burim Nasufaj
[email protected]This jam is the perfect balance of sweet and tart. I love it on toast, pancakes, and waffles.
Mwada Babz
[email protected]I love that this recipe uses fresh strawberries. The flavor is so much better than store-bought jam.
ERNIE Cerebo
[email protected]This is my new favorite jam recipe. It's so easy to make and it tastes delicious.
MDRIPON Molla
[email protected]This jam is amazing! It's so flavorful and the texture is perfect. I've already shared the recipe with all my friends.
Leku Godfrey
[email protected]I love how easy this recipe is. I was able to make a batch of jam in under an hour. The jam is delicious and I've already used it on several things.
Singh Boy
[email protected]This is the first time I've ever made freezer jam and it was a breeze. I followed the recipe exactly and it turned out great. The jam is thick and flavorful. I can't wait to try it on some toast.
Majeed Baloch
[email protected]I've been making strawberry freezer jam for years and this recipe is by far the best. It's so simple and the results are always delicious. I love that I can use it on everything from toast to ice cream.
lol gamer
[email protected]My family loved this strawberry freezer jam! It was so easy to make and it turned out perfectly. The flavor was amazing and it was the perfect consistency. We will definitely be making this again.