STRAWBERRY FUDGE PIE
Check out this strawberry fudge pie baked with Pillsbury® refrigerated pie crusts - a lavish treat
Provided by Debra Russell
Categories Fruit Desserts
Time 3h50m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350°F. Place pie crust in 9-inch glass pie pan as directed on package for one-crust filled pie
- 2. In large bowl, combine all brownie layer ingredients; beat 50 strokes with spoon. Spread in bottom of crust-lined pan.
- 3. Bake at 350°F. for 30 to 35 minutes or until top is shiny and center is set. If necessary, cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning
- 4. Meanwhile, in small bowl, combine cream cheese, sugar, vanilla and 1 egg; beat until smooth. Working quickly, drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer. Bake an additional 18 to 20 minutes or until cream cheese is set. Cool at least 1 hour.
- 5. Arrange strawberry halves, cut side down, over top of cream cheese layer. Refrigerate 1 hour or until serving time. Immediately before serving, place ice cream topping in small microwave-safe dish. Microwave on DEFROST for 45 seconds. Spoon into small resealable plastic bag; seal bag. Cut small hole in bottom corner of bag; squeeze bag to drizzle topping over pie. Store in refrigerator.
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Ousman Ceesay
[email protected]I would definitely make this pie again, but I would make a few changes to the recipe.
Inani Dube
[email protected]Overall, this is a good recipe, but I think it could be improved with a few tweaks.
Humayou Gujjar
[email protected]The crust was a bit dry and crumbly, but the filling was delicious.
Shafikul Islam
[email protected]The fudge filling is a bit too sweet for my taste, but I'm sure others would love it.
Sultaana Begum
[email protected]I love that this recipe uses a pre-made pie crust. It saves a lot of time and effort.
Umar Md
[email protected]This pie is perfect for summer. The fresh strawberries really shine through.
Amanyire Francis
[email protected]I've made this pie several times now and it's always a hit. It's my go-to recipe for strawberry pie.
Tanbir Rana
[email protected]I made this pie for a bake sale and it was a huge success. Everyone loved it!
Suleman Yusuf
[email protected]This pie is so easy to make, even for a beginner baker. I was so proud of myself when I made it for my family.
panjab
[email protected]I'm not a big fan of strawberry pie, but this recipe changed my mind. It's the perfect balance of sweet and tart.
Myk Ohi
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's a special treat that's perfect for any occasion.
Frank Makoa
[email protected]The crust is the perfect balance of flaky and buttery. It holds up well to the filling and doesn't get soggy.
Jackline Bako
[email protected]The fudge filling is so rich and creamy. It's the perfect complement to the sweet and tangy strawberries.
Gaël Temanga
[email protected]I love that this recipe uses fresh strawberries. It really makes a difference in the flavor of the pie.
Mdrasel Hazi1
[email protected]This pie is definitely a keeper! It's easy to make and always a crowd-pleaser.
Matthew Blais
[email protected]I followed the recipe exactly and it turned out perfectly. The pie was so delicious that I had to hide it from my family so I could have it all to myself.
Rasel_Rana Rasel
[email protected]This pie was a huge hit at our family gathering! Everyone loved the combination of the sweet and tangy strawberries with the rich, creamy fudge. The crust was also perfectly flaky and buttery.