STRAWBERRY GALETTE
Steps:
- Heat the oven to 400 degrees F/200 degrees C.
- For the pastry: Mix the flour, sugar, and salt. Add the butter and work with the fingers to a crumbly texture. Mix the water in quickly until the dough just holds together. Pat into a disk, wrap and refrigerate half an hour.
- Mix the almonds, flour and sugar. Roll out the chilled dough into a circle and set on a baking sheet. Spread the almond mixture over, leaving a 3 inch/7.5 cm margin. Toss the strawberries with the additional sugar and arrange on top. Fold the edges of the galette dough up over the berries and bake until the crust is crisp and golden, 20 to 25 minutes. Serve warm with sweetened whipped cream, flavored with vanilla or cinnamon.
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MDrobi Mdrobi
[email protected]I'm very disappointed with this recipe. It's not worth the effort.
Scelo Ntuli
[email protected]This recipe is a disaster. Don't waste your time or money on it.
Mime “Mime” Mime
[email protected]I'm not sure what went wrong, but my galette turned out terrible. The crust was soggy and the strawberries were mushy.
Moha Adil
[email protected]This recipe is not for beginners. It's very complicated and time-consuming.
Hady Salm
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Waqas Ahmed
[email protected]I followed the recipe exactly, but my galette didn't turn out as good as I expected. The crust was tough and the strawberries were too tart.
Eugenie Niwemugeni
[email protected]The crust was a bit dry, but the strawberries were delicious.
David Stafford
[email protected]This galette was a bit too sweet for my taste, but it was still good.
Aarif Ullah
[email protected]I loved the combination of the sweet strawberries and the flaky crust. This galette was a perfect summer dessert.
Malik Hashir
[email protected]This galette was easy to make and tasted amazing. I will definitely be making it again.
Eka Funghankpo Faith
[email protected]I'm not a big fan of strawberries, but I really enjoyed this galette. The crust was flaky and the strawberries were sweet and tart.
SAJIB AHMMED
[email protected]This galette is a great way to use up leftover strawberries. I had a few strawberries that were about to go bad, so I made this galette and it was delicious.
Waqar Blouch
[email protected]I love this recipe! It's so simple to make and always turns out delicious. I've made it with strawberries, blueberries, and even peaches.
Noman Liaquat
[email protected]I followed the recipe exactly and my galette came out perfect. The crust was golden brown and the strawberries were tender and juicy. My family loved it!
Makgolo Shabangu
[email protected]This galette was easy to make and turned out beautifully. I used fresh strawberries from my garden and they were so flavorful.
HADAF DJ
[email protected]I'm not usually a fan of galettes, but this one was surprisingly delicious. The strawberries were perfectly sweet and tart, and the crust was flaky and buttery.
Mubashir Haroon
[email protected]This strawberry galette was a huge hit at our summer party! Everyone loved the sweet and juicy strawberries paired with the flaky crust.