PICANTE BISCUIT BAKE
This tasty Mexican-flavored casserole calls for just six convenient ingredients, so it's a breeze to put together. To make it heartier, you can add a pound of browned ground beef. Or try a pizza variation using pizza sauce, pepperoni and mozzarella cheese. It's sure to be a hit with all ages. -Lanita Anderson, Jacksonville, North Carolina
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Quarter the biscuits; place in a greased 13x9-in. baking dish. Top with picante sauce, green pepper, onion and olives., Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 330 calories, Fat 14g fat (8g saturated fat), Cholesterol 34mg cholesterol, Sodium 1108mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
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Hafiz Sb
[email protected]This recipe is a keeper! The biscuits were so fluffy and the filling was so flavorful. I added a bit of extra spice to the filling and it was perfect. My family loved it.
Malik iftikhar Malik iftikhar
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the combination of the flaky biscuits and the spicy filling. I will definitely be making this again.
Rofik Ahmed
[email protected]This is the best biscuit recipe I've ever tried. The biscuits are so light and fluffy, and the filling is incredibly flavorful. I will definitely be making this again and again.
Ashik Sha
[email protected]This dish was a total disappointment. The biscuits were dry and the filling was bland. I followed the recipe exactly and I'm not sure what went wrong.
Nkecki Burnette
[email protected]I was looking for an easy and delicious biscuit recipe and this one definitely fit the bill. The biscuits were light and fluffy and the filling was flavorful and cheesy. I will definitely be making this again.
MD AB Manik Sarker
[email protected]This recipe is a keeper! The biscuits were so fluffy and the filling was so flavorful. I added a bit of extra spice to the filling and it was perfect. My family loved it.
megan drennon
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of the flaky biscuits and the spicy filling. I will definitely be making this again.
Zaynep Shair
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and the results are always delicious. The biscuits are fluffy and the filling is flavorful and cheesy. I highly recommend this recipe.
Sohailiqbal official
[email protected]This dish was a total disappointment. The biscuits were dry and the filling was bland. I followed the recipe exactly and I'm not sure what went wrong.
Drilp King
[email protected]I was looking for an easy and delicious biscuit recipe and this one definitely fit the bill. The biscuits were light and fluffy and the filling was flavorful and cheesy. I will definitely be making this again.
Kalu Grace
[email protected]This recipe is a keeper! The biscuits were so fluffy and the filling was so flavorful. I added a bit of extra spice to the filling and it was perfect. My family loved it.
Adeoluwa Oye
[email protected]I made this for a potluck and it was a huge hit. Everyone loved the combination of the flaky biscuits and the spicy filling. I will definitely be making this again.
Md READ
[email protected]This dish was a total success! The biscuits were perfectly golden brown and the filling was cheesy and flavorful. My family loved it and I will definitely be making it again.
Shivanand Chaudhary
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The biscuits were so light and fluffy, and the filling was incredibly flavorful. I will definitely be making this again.
Rebecca Doyle
[email protected]I've made this dish several times now and it's always a hit. It's so easy to make and the biscuits come out fluffy and delicious. The filling is flavorful and has just the right amount of spice. I highly recommend this recipe.