"I love desserts and strawberries, so I try to combine the two whenever possible," says Virginia Myers of Altamont, Illinois. "This light fluffy gelatin treat goes over well whenever I serve it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a bowl, combine cracker crumbs, sugar and butter. Press into a greased 9-in. square baking dish. Bake at 350° for 10 minutes or until golden brown. Cool on a wire rack., Combine strawberries and sugar in a small bowl; let stand for 20 minutes. In another bowl, dissolve gelatin in water. Drain berries, reserving the juice; add enough water to juice to measure 1 cup. Stir berries and juice mixture into gelatin. Refrigerate until partially set., Meanwhile, combine marshmallows and milk in a saucepan. Cook and stir over low heat until blended and smooth. Cool to room temperature, about 15 minutes. Fold in whipped topping, then gelatin mixture. Pour into prepared crust. Refrigerate for 4 hours or until firm.
Nutrition Facts : Calories 243 calories, Fat 7g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 150mg sodium, Carbohydrate 41g carbohydrate, Fiber 1g fiber), Protein 2g protein.
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Sharlene White
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The gelatin gives the dessert a unique texture that I really enjoyed. The strawberries and lemon-lime flavor are also delicious together.
Har Pal
[email protected]This dessert is so easy to make and it always turns out great. I love that I can use fresh or frozen strawberries, depending on what I have on hand.
Bobcat
[email protected]I made this for a party last weekend and it was a huge hit! Everyone loved it, and I got several requests for the recipe. It's definitely a keeper.
Hilal Ahmad
[email protected]This is one of the most refreshing desserts I've ever had! The combination of strawberries and gelatin is perfect, and the lemon-lime flavor is a great complement. I also love that it's so easy to make; I didn't even have to turn on the oven.