STRAWBERRY GELATO (ITALIAN STYLE)
This recipe is very close to a true Italian gelato. Gelato is more dense than American ice cream because the churning and freezing process differs from the one used for ice cream. Most electric ice cream machines will produce a very good gelato. This recipe requires about 1 to 2 hours refrigeration time to chill the cooked base before processing in your machine. Cook time = the cooking time for the custard base. The freezing/processing time for your ice cream machine is not included in the Prep/Cook times below.
Provided by Dee514
Categories Frozen Desserts
Time 30m
Yield 1-1 1/2 Quarts (approx.)
Number Of Ingredients 6
Steps:
- Beat yolks and sugar until the mixture becomes fluffy.
- Add milk and vanilla, stirring continuously until the mixture is well blended.
- Pour mixture into the top of a double boiler and cook over low heat until the mixture is the consistency of light cream.
- Keep stirring to prevent lumps.
- Pour the cooked mixture through a fine strainer, and cool in the refrigerator until mixture is cold (1 to 2 hours).
- Place cold mixture in electric ice cream maker, add the strawberry preserves and fresh strawberries.
- Process according to the directions for your machine.
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Abdul moeez Mughal Mughal
[email protected]Overall, this is a good recipe for strawberry gelato. It's easy to make and the flavor is great. I would just make a few adjustments to the sweetness and freezing time.
ENHLE MUJI
[email protected]I had some trouble getting the gelato to churn in my ice cream maker. I ended up having to freeze it for a few hours before I could churn it.
gabo mgela
[email protected]This gelato is a bit too sweet for my taste. I would recommend reducing the amount of sugar by half.
ACHOL Mathew
[email protected]This gelato is so refreshing and perfect for summer. I love the combination of strawberries and cream.
Luxman Chy
[email protected]I love this recipe! It's so easy to make and the gelato is always delicious. I've made it with both fresh and frozen strawberries, and it's always great.
Fauzia Sultana
[email protected]This gelato is amazing! The texture is so smooth and creamy, and the strawberry flavor is perfect. I will definitely be making this again.
Elizabeth Coleman
[email protected]This gelato was a bit too icy for my taste. I would recommend using a blender instead of a food processor to make the strawberry puree.
emarosa patton
[email protected]Overall, this is a good recipe for strawberry gelato. It's easy to make and the flavor is great. I would just make a few adjustments to the sweetness and freezing time.
Rony Vay
[email protected]This gelato is a bit icy. I think I'll try freezing it for a shorter amount of time next time.
Investor Shamyl
[email protected]I had some trouble getting the gelato to churn in my ice cream maker. I ended up having to freeze it for a few hours before I could churn it.
Petra Matijević
[email protected]This gelato is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Xolani Ndzule
[email protected]I used frozen strawberries in this recipe, and it turned out great. I can't wait to try it with fresh strawberries.
Severine Reid
[email protected]This gelato is so delicious and refreshing. It's the perfect summer treat.
Edwin Manuel
[email protected]I made this gelato for a party, and it was a huge hit. Everyone loved it! I highly recommend this recipe.
Ermiyas Girma
[email protected]This is the best strawberry gelato I've ever had. The strawberries were so fresh and flavorful. I will definitely be making this again!
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[email protected]I was pleasantly surprised by how easy this gelato was to make. I didn't have an ice cream maker, so I just froze the mixture in a loaf pan and stirred it every few hours. It turned out just as good as gelato made with an ice cream maker.
Dakota Monroe
[email protected]This strawberry gelato was an absolute delight! The flavors were perfectly balanced, and the texture was smooth and creamy. I followed the recipe exactly, and it turned out beautifully. Thank you for sharing this recipe!