STRAWBERRY HOT FUDGE CHEESECAKE
Hot fudge sauce and strawberry preserves set apart an already rich cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 9h50m
Yield 16
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Mix cracker crumbs, 1/4 cup sugar and the butter. Press evenly in bottom and 2 inches up side of springform pan, 9x3 inches. Bake 5 minutes.
- Microwave hot fudge sauce as directed on jar until hot. Pour hot fudge sauce over crust; spread evenly.
- In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Gradually beat in 1 1/3 cups sugar and the vanilla until smooth. Beat in eggs, one at a time. Pour over hot fudge sauce.
- Bake cheesecake 55 to 65 minutes or until set; cool 15 minutes. Run metal spatula along side of cheesecake to loosen. Cover and refrigerate at least 8 hours. Spread melted strawberry preserves over cheesecake. Cover and refrigerate any remaining cheesecake.
Nutrition Facts : Calories 440, Carbohydrate 40 g, Cholesterol 125 mg, Fiber 0 g, Protein 7 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 270 mg
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Jenny Anh Duong Nguyen
[email protected]Overall, I thought this cheesecake was just okay.
Shamshad Akhtar
[email protected]The cheesecake was a little too sweet for my taste.
Andrew tyokaa
[email protected]I was a little disappointed with the crust. It was a bit too crumbly.
Jaden Hodges Danielewicz
[email protected]I'm not a big fan of cheesecake, but this one was really good.
Abram Shakung
[email protected]This is the best cheesecake I've ever had!
Ntethelelo Mthimkhulu
[email protected]I would definitely make this cheesecake again.
Latoya Hardy
[email protected]This cheesecake is perfect for a special occasion.
Aisha Hanifa
[email protected]I love the combination of chocolate and strawberries.
Kamle Shepherd
[email protected]This cheesecake is rich and decadent, but not too heavy.
Ze Vermeirre
[email protected]I used frozen strawberries and they worked just fine.
Waleed Hassan
[email protected]The hot fudge sauce is the perfect complement to the sweet and tangy strawberries.
lihsus stha
[email protected]This was my first time making a cheesecake and it was surprisingly easy! The instructions were clear and concise.
Lisa Johnso
[email protected]I've made this cheesecake several times and it always turns out perfect. It's my go-to dessert for potlucks and parties.
Memo da king
[email protected]This cheesecake was a huge hit at my party! Everyone loved the combination of strawberries and hot fudge.