STRAWBERRY ICE CREAM LIKE BEN AND JERRY'S
Good enough to be served at Ben & Jerry's. Use fresh, good-quality ingredients. I love to make this during strawberry season. Plan to refrigerate berries in sugar for 1 hour before making ice cream.
Provided by PCrocker
Categories Frozen Desserts
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine strawberries, lemon juice, and 1/4 cup sugar in a mixing bowl, set aside in fridge for 1 hour.
- In large mixing bowl beat eggs until light and fluffy, about 2 minutes.
- Gradually add 3/4 cups sugar, mixing well. Stir in milk and vanilla and mix well.
- Add strawberries with juice and mix well.
- Gently stir in whipping cream just until combined.
- Pour into ice cream maker and follow manufacturer's instructions.
- I use a Donvier ice cream maker that doesn't require ice or salt and it works great!
Nutrition Facts : Calories 474.2, Fat 32.6, SaturatedFat 19.7, Cholesterol 176.4, Sodium 74.8, Carbohydrate 42.4, Fiber 1.2, Sugar 36.5, Protein 5.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maria Patten
[email protected]This ice cream was okay. The strawberry flavor was a bit too strong for my taste, and the ice cream was a bit too icy. I would not make this recipe again.
chi illes
[email protected]I was disappointed with this ice cream. The strawberry flavor was not very strong, and the ice cream was not very creamy. I would not recommend this recipe.
karim gaming
[email protected]This ice cream was so easy to make! I didn't have any problems with the recipe, and the ice cream turned out great.
Ahsanullah ahsas
[email protected]This ice cream was delicious! The strawberry flavor was very strong, and the ice cream was very creamy. I would definitely recommend this recipe.
Linda Galarza
[email protected]This was the best strawberry ice cream I've ever had! It was so creamy and flavorful, and the strawberries were perfectly ripe. I will definitely be making this again!