Strawberries with vanilla and hints of lavender. I came up with this recipe using fresh spring strawberries and Recipe #101039. This bring me back to Provence! Lovely on La Baguette, Fougasse, chocolate croissant, inside a crepe, French Toast. Bon appétit!
Provided by Rita1652
Categories Breakfast
Time 8h30m
Yield 6 cups, 72 serving(s)
Number Of Ingredients 7
Steps:
- Place one cup of sugar in the blender with lavender and vanilla. Blend till all fine and powdery.
- Add to sugar.
- Place strawberries in a heavy bottom pot stir in all the sugar. Let sit for 4 hour. Stirring a couple times till all the sugar is a syrup.
- Add lemon juice and butter if using.
- Bring to a full rolling boil over high heat. When stirring it still is boiling.
- Stir in the liquid pectin bring back to a rolling boil. Then continue a rolling boil for 1 minute. Stirring constantly. Remove from heat.
- Ladle into prepared jars. Wipe rims and secure with lids and screw bands.
- Place in a hot water bath covered by 1 inch of water. Cover and bring to a gentle boil for 10 minutes. Shut flame off and leave for 5 more minutes.
- Remove jars keeping upright. Place in a draft free place on a towel to cool completely.
- Let jars sit for 24 hours be sure jars are sealed. Remove bands wipe jars and label.
- Good for 1 year if stored in a cool dry dark pantry.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
LJ Hill
[email protected]The flavor of the lavender was a bit too strong for my taste, but otherwise this jam was very good. I would recommend using a lighter hand with the lavender next time.
Irtiza Abbas
[email protected]This jam is a great way to use up summer strawberries. It's also perfect for gifts or to enjoy on a special occasion.
atif tanveer
[email protected]I'm so glad I tried this recipe! The jam was easy to make and turned out beautifully. I've already shared it with my friends and family.
muhanguzi joseph
[email protected]This recipe was absolutely delicious! The flavors of the strawberries and lavender were perfectly balanced, and the jam had a lovely, thick consistency.