STRAWBERRY-LEMON CREAM PUFFS
A tangy lemon filling chock-full of berry slices is tucked inside these tender puffs. My husband is impressed with their great taste and appearance. I like how easy the puffs are to make. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Drop by 1/4 cupfuls 3 in. apart onto greased baking sheets., Bake at 400° for 30 minutes or until golden brown. remove to wire racks. Immediately split puffs open and remove tops; discard soft dough from inside. Cool puffs., For filling, combine sugar and cornstarch in a saucepan. Stir in milk and yogurt until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in lemon extract and butter flavoring. Cool. Fold in strawberries. Chill. , Fill the cream puffs just before serving. Dust with confectioners' sugar.
Nutrition Facts : Calories 192 calories, Fat 8g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 101mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alex tube
[email protected]These cream puffs are a bit pricey, but they're worth it.
Sovereign Runer
[email protected]I love the way these cream puffs look. They're so pretty!
Jose Pagan
[email protected]These cream puffs are the perfect treat for a special occasion.
Austine MuroJr
[email protected]I can't wait to try making these cream puffs again soon.
Ghgygdffyyhgfchhgfy Gcgcyffyf
[email protected]These cream puffs are a bit time-consuming to make, but they're definitely worth the effort.
Junaid jutt Jutt
[email protected]I would definitely recommend this recipe to anyone who loves cream puffs.
Dereje Yimam
[email protected]These cream puffs are the perfect dessert for any occasion. They're elegant and delicious, and they're sure to impress your guests.
Saima Mohsina
[email protected]Overall, I thought these cream puffs were pretty good. They were easy to make and they tasted delicious.
Rosemary Riley
[email protected]The recipe was a bit confusing to follow. I had to read it through several times before I felt confident that I understood it.
Adam Goodman
[email protected]I had a hard time getting the cream puffs to rise properly. They ended up being a bit flat.
Susmita Tharu
[email protected]These cream puffs were a bit too sweet for my taste, but they were still enjoyable.
Arean Akond
[email protected]I'm not a huge fan of cream puffs, but these were really good. The filling was delicious and the shells were perfectly crispy.
Sadik jillo
[email protected]These cream puffs are so light and fluffy! They literally melt in your mouth.
simon obasi
[email protected]The strawberry-lemon filling is the perfect combination of sweet and tart. I love the way it pairs with the light and airy cream puffs.
Md mahin Raj
[email protected]I've made these cream puffs several times now, and they're always a hit. They're so easy to make, and they taste amazing.
Anthony Watkins
[email protected]These cream puffs came out perfect! The filling had a delightful strawberry-lemon flavor, and the shells were light and airy. My family loved them!