STRAWBERRY LEMON CUPCAKES
My granddaughter Sydney has acquired a love of baking. While I was visiting her in Tampa, we made these light, fluffy cupcakes. She's a natural-these turned out fantastic! -Lonnie Hartstack, Clarinda, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, combine the first 6 ingredients; beat on low 30 seconds. Beat on medium 2 minutes. Fill prepared cups half full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, combine all ingredients, except additional strawberries; beat until smooth. Frost cupcakes. Garnish with additional strawberries. Store in the refrigerator.
Nutrition Facts : Calories 253 calories, Fat 12g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 198mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.
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James Njuguna
[email protected]These are the best strawberry lemon cupcakes I've ever had!
katie rogerson
[email protected]These cupcakes were really easy to make and they turned out so delicious! I'm definitely going to make them again.
Mafer Barrera
[email protected]I'm not a big fan of lemon, but I actually really liked these cupcakes. The strawberry flavor was really strong and the lemon just added a nice tartness.
Adrienne Hertzler
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Eric Hardy
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Nouf Mohammed
[email protected]I followed the recipe exactly and the cupcakes turned out perfect. They were moist and fluffy, and the frosting was creamy and flavorful.
mahinja milkolas
[email protected]These cupcakes were easy to make and turned out so cute! I love the pink and yellow colors.
Aqib Arshad
[email protected]I'm not a big fan of cupcakes, but these were really good. The frosting was especially delicious.
Prem Sarkar
[email protected]These cupcakes are the perfect springtime treat.
ZUBAIR SAEED
[email protected]I made these cupcakes for a bake sale and they sold out in minutes! Everyone loved them.
Ishanka Malidu
[email protected]These cupcakes were a bit too dry for my taste, but the frosting was delicious.
Israel Davies
[email protected]I love the combination of strawberry and lemon in these cupcakes. They're so refreshing and summery.
STAR BOSS GAMING
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but otherwise they were perfect.
Mariam Rabiu
[email protected]I've made these cupcakes twice now, and they're always a crowd-pleaser. The strawberry flavor is subtle but present, and the lemon adds a nice tartness. The frosting is light and fluffy, and it pairs perfectly with the cupcakes.
Yannisa Cucuta
[email protected]These cupcakes were a hit at my daughter's birthday party! They were so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making these again.