STRAWBERRY LEMON LOAF
My dearest friend, Carol, was the inspiration behind this recipe. There was a recipe published in this month's issue of Light & Tasty. It gave me some ideas and this bread was the end result. It is perfect as the base for fresh strawberry shortcake. Hope you enjoy!
Provided by PaulaG
Categories Quick Breads
Time 1h
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray a non-stick loaf pan with cooking spray and set aside.
- In a large mixing bowl, combine flour, sugar, Splenda, baking powder, baking soda and salt.
- In separate bowl, whisk the egg, egg whites, yogurt, oil, milk and lemon peel.
- Add to dry ingredients and mix until moistened.
- Fold in chopped strawberries.
- Pour into prepared pan and bake for 45 minutes or until toothpick inserted off center comes out clean.
- Cool for 10 minutes before removing from pan.
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Orlando Ford
[email protected]I'm not a fan of strawberries, but I still enjoyed this loaf. The lemon flavor is really prominent.
Azeemali Azema
[email protected]This recipe is easy to follow and the loaf turned out delicious! I will definitely be making it again.
Kaye Geofrey
[email protected]This loaf was a disappointment. It was dry and the flavor was lacking.
Fahmida Naznin Dighi (Dighi)
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Vaino Kakolo
[email protected]This loaf is the perfect combination of sweet and tart. I love the glaze on top.
Aniket Sah
[email protected]This recipe is a bit too sweet for my taste.
Ristine Margaret
[email protected]I made this loaf for a party and it was a huge success. Everyone raved about it.
Parvez
[email protected]Not worth the effort.
Wassaw Kevin
[email protected]This recipe is easy to follow and the end result is a delicious and moist loaf. I will definitely be making it again.
Jasmine Fairley
[email protected]My kids loved this loaf! They couldn't get enough of it.
Md Zihad
[email protected]This recipe is a fail. The loaf was dense and the flavor was bland.
jerry macharia
[email protected]I made this loaf for a bake sale and it sold out in minutes! Everyone loved it.
Sh0Gun1te
[email protected]I've tried many strawberry lemon loaf recipes and this one is by far the best. The loaf is always moist and flavorful, and the glaze is the perfect finishing touch.
Hanif Faryal
[email protected]Meh.
Rashed Ahmed
[email protected]This loaf was so good! I made it for a potluck and it was a huge hit. Everyone loved the combination of strawberries and lemon.
cement Flowers vase
[email protected]I substituted whole wheat flour for all-purpose flour and it turned out great! The loaf was still moist and flavorful.
Gedion Owuor
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. My friends and family rave about it.
Harliv Vansh
[email protected]Not a fan. The loaf was dry and the strawberry flavor was artificial.
Andyco Doku
[email protected]Easy to follow recipe and turned out great! I used fresh strawberries from my garden and they added such a nice flavor. The lemon glaze on top really made the loaf pop.
Wissal Elalioui
[email protected]This strawberry lemon loaf was a delight! The flavors of strawberry and lemon complemented each other perfectly, and the loaf was moist and fluffy. I added a glaze made from powdered sugar and lemon juice, which gave it an extra touch of sweetness an