Steps:
- In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until liquid is absorbed. Remove from heat; fluff with a fork. Stir in lime zest; refrigerate 30 minutes., Layer 1/3 cup yogurt, 1/3 cup strawberries, 1/4 cup quinoa mixture and 1 tablespoon coconut into four parfait glasses. Repeat layers.
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Jenisha Magar
[email protected]These parfaits are delicious and healthy. I highly recommend them!
Lloyd Omondi
[email protected]I've made these parfaits several times, and they're always a hit. They're the perfect combination of sweet and tart.
Ayt Jani
[email protected]These parfaits are so easy to make, and they're a great way to meal prep for the week.
Jacob Beaty
[email protected]I made these parfaits for my kids, and they loved them! They're a great way to get them to eat their fruit.
Sergio Pinto
[email protected]These parfaits are so refreshing and light. They're perfect for a summer brunch.
Vusi Willemse
[email protected]I love the pop of color that the strawberries add to these parfaits.
Patricia Ford
[email protected]These parfaits are the perfect healthy breakfast or snack. They're filling and satisfying, and they taste amazing.
Hima Gaming
[email protected]I'm not a big fan of quinoa, but I loved these parfaits! The lime and strawberries really brighten up the flavor.
jagdev singh Khokhar
[email protected]These parfaits are so easy to make, and they're a great way to use up leftover quinoa.
Jeysin Byaruhanga
[email protected]I love that this recipe is so versatile. I was able to use frozen strawberries and still get great results.
Jehan Matar
[email protected]These parfaits were a hit at my brunch party! The combination of sweet strawberries, tangy lime, and nutty quinoa was perfect.